*This image represents the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice.

Where to buy Dhondt-Grellet | Dans un Premier Temps - NV

Dhondt-Grellet | Dans un Premier Temps - NV

2.156,00 kr

Sparkling Wine: Dhondt-Grellet | Dans un Premier Temps - NV

This is an Extra Brut style composed of 50% Chardonnay, 30% Pinot Noir and 20% Pinot Meunier. Notes of apricot and almond mingle with nutty, peach flower and brioche character.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

  • ROLLING STONE
  • MEN'S JOURNAL
  • US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Dhondt-Grellet

Vintage: NV

Size: 750ml

ABV: 12%

Varietal: Champagne Blend

    Country/Region: France, Champagne

      Detailed Description

      This is an Extra Brut style composed of 50% Chardonnay, 30% Pinot Noir and 20% Pinot Meunier. Notes of apricot and almond mingle with nutty, peach flower and brioche character.

      Producer Information

      Dhondt-Grellet is a small grower Champagne house. It was founded in 1986 when Eric Dhondt and Edith Grellet stopped selling grapes to negociants and began bottling their own wines. Their son Adrien has taken over the winemaking. There are holdings in Sézanne (the CÎte de Sézanne is effectively a continuation of the CÎte de Blancs), Cuis in the CÎtes de Blancs heartland, and Avenay Val D'Or in the Marne Valley. In all there are about 6 hectares (15 acres) of vines. Adrien has increased the range of Champagnes by adding location-specific cuvées. That said, Dans Un Premier Temps is a Brut cuvée made from fruit from all three villages with which Adrien farms. It features 50 percent Chardonnay from Sézanne, 30 percent Pinot Noir from Avenay Val d'Or, and 20 percent old vine Pinot Meunier from Cuis. The base vintage accounts for 70 percent of the blend; reserve wines are in a solera arrangement going back to 1986 and the first vintage. Dosage is 6 Les Terres Fines Premier Cru Blanc de Blancs is made from nine different plots in Cuis with an average age of 45. The proportion of base wine to reserve is the same as for Dans Un Premier Temps. There is zero dosage. The Cramant NV is 100 percent Grand Cru Chardonnay. Dosage is 3 to 4 grams per liter. The base wines are vinified in stainless steel but plans are afoot to move to barrel fermentation for this cuvée. This wine replaced the Prestige du Moulin Grand Cru Blanc de Blancs which combined Cramant and Chouilly fruit. Les Nogers is a vintage wine which replaced the Vieilles Vignes Selectionées, starting with the 2012. The vines in Dhondt-Grellet's section of the Les Nogers are over 50 years old. The vineyard lies on the same hill as Cramant's Le Bateau (see below), but over the border in Cuis. The latter is one of the best sites Grand Cru in Cramant. Dhondt-Grellet's Le Bateau cuvée comes from vines planted in 1951 by Adrien's grandfather, and are the oldest in the estate. Le Bateau's base wine is oak fermented with indigenous yeasts. It spends 8 months on lees in barrel; there is no fining, filtration or cold stablization. The bottles spend 3-4 years on their sides after the second fermentation is started, and a further year after disgorgement. Dosage is ess than 3 grams per liter, and zero in some years.

      Notice

      DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

      Dedicated Concierge

      Our dedicated team specializes in creating personalized shopping experiences. If you’re looking for a specific item or collection that isn’t appearing on our marketplace, please reach out to us at concierge@caskcartel.com or fill out the product inquiry form and one of our dedicated team members will be in touch.  Whether it’s a product you’ve experienced while traveling or a rare, hard to find item you’ve been searching for, we have an established global network of retailers with the ability to locate and source the rarest and hardest to find products.   

      Dhondt-Grellet | Dans un Premier Temps - NV at CaskCartel.com
      CaskCartel.com

      Dhondt-Grellet | Dans un Premier Temps - NV

      2.156,00 kr

      Sparkling Wine: Dhondt-Grellet | Dans un Premier Temps - NV

      This is an Extra Brut style composed of 50% Chardonnay, 30% Pinot Noir and 20% Pinot Meunier. Notes of apricot and almond mingle with nutty, peach flower and brioche character.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Dhondt-Grellet

      Vintage: NV

      Size: 750ml

      ABV: 12%

      Varietal: Champagne Blend

      Country/Region: France, Champagne

      This is an Extra Brut style composed of 50% Chardonnay, 30% Pinot Noir and 20% Pinot Meunier. Notes of apricot and almond mingle with nutty, peach flower and brioche character.

      Producer Information

      Dhondt-Grellet is a small grower Champagne house. It was founded in 1986 when Eric Dhondt and Edith Grellet stopped selling grapes to negociants and began bottling their own wines. Their son Adrien has taken over the winemaking. There are holdings in Sézanne (the CÎte de Sézanne is effectively a continuation of the CÎte de Blancs), Cuis in the CÎtes de Blancs heartland, and Avenay Val D'Or in the Marne Valley. In all there are about 6 hectares (15 acres) of vines. Adrien has increased the range of Champagnes by adding location-specific cuvées. That said, Dans Un Premier Temps is a Brut cuvée made from fruit from all three villages with which Adrien farms. It features 50 percent Chardonnay from Sézanne, 30 percent Pinot Noir from Avenay Val d'Or, and 20 percent old vine Pinot Meunier from Cuis. The base vintage accounts for 70 percent of the blend; reserve wines are in a solera arrangement going back to 1986 and the first vintage. Dosage is 6 Les Terres Fines Premier Cru Blanc de Blancs is made from nine different plots in Cuis with an average age of 45. The proportion of base wine to reserve is the same as for Dans Un Premier Temps. There is zero dosage. The Cramant NV is 100 percent Grand Cru Chardonnay. Dosage is 3 to 4 grams per liter. The base wines are vinified in stainless steel but plans are afoot to move to barrel fermentation for this cuvée. This wine replaced the Prestige du Moulin Grand Cru Blanc de Blancs which combined Cramant and Chouilly fruit. Les Nogers is a vintage wine which replaced the Vieilles Vignes Selectionées, starting with the 2012. The vines in Dhondt-Grellet's section of the Les Nogers are over 50 years old. The vineyard lies on the same hill as Cramant's Le Bateau (see below), but over the border in Cuis. The latter is one of the best sites Grand Cru in Cramant. Dhondt-Grellet's Le Bateau cuvée comes from vines planted in 1951 by Adrien's grandfather, and are the oldest in the estate. Le Bateau's base wine is oak fermented with indigenous yeasts. It spends 8 months on lees in barrel; there is no fining, filtration or cold stablization. The bottles spend 3-4 years on their sides after the second fermentation is started, and a further year after disgorgement. Dosage is ess than 3 grams per liter, and zero in some years.
      View product