Dona Celia Anejo Tequila

This tequila is made from 100% agave that is steam cooked then aged for at least one year. A truly uniquely bottle product to represent the famous Mexican Catrina, a key figure in Mexican folklore. This Anejo Tequila is aged in a white oak barrels for a minimum of 12 months. They utilize traditional slow baking in brick ovens and autoclaves to cook the blue agave hearts, and traditional mills (molinos) to extract the juices from the Agave. This extraordinary Anejo tequila comes from the most awarded tequila distillery in Mexico.

Dona Celia Anejo Tequila Tasting Notes

Nose: Fragrant tobacco, old leather.

Palate: Roasted bell pepper, fudge and brandied cherries.

Finish: Smooth finish.

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