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Where to buy Flor del Desierto Sierra Sotol Liqueur

Flor del Desierto Sierra Sotol Liqueur

1.081,00 kr

Liqueur: Flor del Desierto Sierra Sotol

Produced from 100% wild-harvested Dasylirion wheeleri that matured for 18–22 years. The plants are cooked in shallow pits fueled by willow and oak, shredded by axe and knife, then fermented in open-air fermentation tanks made of pine. Distillation takes place in traditional alembic copper stills, over two runs.

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NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 90 (45% ABV)

Origin: Mexico

Distillery: Flor del Desierto Sotol

Detailed Description

Flor del Desierto Sierra is made by Jose Armando Fernandez Flores is made from Dasylirion Wheeleri grown and distilled in the Madera region of Chihuahua. The plants are cooked in shallow pits fueled by oak firewood, shredded by axe, knife and finally cow stomping before being open-air fermented in wood tanks and distilled in clay.

Flor del Desierto Sierra Sotol Tasting Notes

Nose: Sotol Sierra has an aroma of pine needles, eucalyptus, and wet river rocks.

Palate: The palate exhibits white pepper, citrus, green herbs, and minerality.

Finish: Finish is long and satisfying, with lingering aniseed notes.

Distillery Information

Flor del Desierto began in 2011 by a small group of friends after one of them, Flor, won a baking competition using sotol as the special ingredient. All sotol plants, also known as the desert spoon or sereque, are wild-harvested in the Coyame Desert and mountains of Madera. Each one of Flor del Desierto's Sotols are distinguished by the region they’re produced in, the stills where they are distilled and the hands of each sotol maker, whose own techniques and years of experience give their spirits a unique character.

Notice

DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

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Flor del Desierto Sierra Sotol Liqueur at CaskCartel.com
CaskCartel.com

Flor del Desierto Sierra Sotol Liqueur

1.081,00 kr

Liqueur: Flor del Desierto Sierra Sotol

Produced from 100% wild-harvested Dasylirion wheeleri that matured for 18–22 years. The plants are cooked in shallow pits fueled by willow and oak, shredded by axe and knife, then fermented in open-air fermentation tanks made of pine. Distillation takes place in traditional alembic copper stills, over two runs.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 90 (45% ABV)

Origin: Mexico

Distillery: Flor del Desierto Sotol

Flor del Desierto Sierra is made by Jose Armando Fernandez Flores is made from Dasylirion Wheeleri grown and distilled in the Madera region of Chihuahua. The plants are cooked in shallow pits fueled by oak firewood, shredded by axe, knife and finally cow stomping before being open-air fermented in wood tanks and distilled in clay.

Flor del Desierto Sierra Sotol Tasting Notes

Nose: Sotol Sierra has an aroma of pine needles, eucalyptus, and wet river rocks.

Palate: The palate exhibits white pepper, citrus, green herbs, and minerality.

Finish: Finish is long and satisfying, with lingering aniseed notes.

Distillery Information

Flor del Desierto began in 2011 by a small group of friends after one of them, Flor, won a baking competition using sotol as the special ingredient. All sotol plants, also known as the desert spoon or sereque, are wild-harvested in the Coyame Desert and mountains of Madera. Each one of Flor del Desierto's Sotols are distinguished by the region they’re produced in, the stills where they are distilled and the hands of each sotol maker, whose own techniques and years of experience give their spirits a unique character.

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