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Where to buy Ichiro's Malt & Grain Japanese Whisky

Ichiro's Malt & Grain Japanese Whisky

1.799,00 kr

Whiskey: Ichiro's Malt & Grain Japanese Whisky

In Ichiro’s words, this is an “An All-World Whisky.” The key malt is Ichiro’s Malt, combined with his selections of Scotch, Irish, Canadian, and American whiskies aged in country anywhere from 3–20 years. These components are blended then aged on sight in Chichibu for an additional 2–3 years. Ichiro’s Malt and Grain is blended to balance a heart of Japanese whisky with the complementary nuances of major whiskies of the world. 46.5% ABV (negligible variation in proof may be seen from batch to batch)

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NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 93 (46.5% ABV)

Origin: United States, Kentucky

Distillery: Chichibu Distillery

Detailed Description

It all started some three centuries ago when the first of Ichiro Akuto’s forefathers began making alcoholic beverages in Saitama Prefecture. His grandfather began making whisky in the mid-1940’s with Hanyu Distillery, whose focus on malt whiskies took off with the Japanese economic boom of the 1980s. However, when the bubble burst in the 1990s, so too did the first Japanese Whisky boom, leading Hanyu—like several other distillers—to shutter its doors. Ichiro saved his grandfather’s old inventory and subsequently released the Playing Card series. This collection, which debuted to a slow start in the early 2000s, is now considered unicorn whisky, the stuff of legend. With the success of the playing cards, Ichiro saw that the Japanese whisky revival was imminent and in 2008 he built his current distillery in Chichubu. Chichubu distillery is where Ichiro, a 21st-century whisky-maker, embraces the heritage and heart of the Scots, balanced by the precision of the Japanese and the shokunin philosophy.

Ichiro's Malt & Grain Japanese Whisky Tasting Notes

Nose: Peach and dried apricot, sweet butterscotch, vanilla cream, citrus zest, synthetic bananas and gooey malt.

Palate: Toffee first and foremost, with notes of barley malt, gingerbread, tropical fruits, honeyed pipe tobacco lveas, black pepper, roasted chestnut and freshly cut hay.

Finish: Medium length with vanilla and dried tropical fruit.

Distillery Information

Chichibu distillery is a Japanese whisky distillery. Founded in 2004 by Ichiro Akuto, and operational from 2008, it was the first new Japanese distillery since 1973. It is located at Chichibu, a city in Saitama Prefecture, Japan.

Notice

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Ichiro's Malt & Grain Japanese Whisky | 700ML at CaskCartel.com
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Ichiro's Malt & Grain Japanese Whisky

1.799,00 kr

Whiskey: Ichiro's Malt & Grain Japanese Whisky

In Ichiro’s words, this is an “An All-World Whisky.” The key malt is Ichiro’s Malt, combined with his selections of Scotch, Irish, Canadian, and American whiskies aged in country anywhere from 3–20 years. These components are blended then aged on sight in Chichibu for an additional 2–3 years. Ichiro’s Malt and Grain is blended to balance a heart of Japanese whisky with the complementary nuances of major whiskies of the world. 46.5% ABV (negligible variation in proof may be seen from batch to batch)

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 93 (46.5% ABV)

Origin: United States, Kentucky

Distillery: Chichibu Distillery

It all started some three centuries ago when the first of Ichiro Akuto’s forefathers began making alcoholic beverages in Saitama Prefecture. His grandfather began making whisky in the mid-1940’s with Hanyu Distillery, whose focus on malt whiskies took off with the Japanese economic boom of the 1980s. However, when the bubble burst in the 1990s, so too did the first Japanese Whisky boom, leading Hanyu—like several other distillers—to shutter its doors. Ichiro saved his grandfather’s old inventory and subsequently released the Playing Card series. This collection, which debuted to a slow start in the early 2000s, is now considered unicorn whisky, the stuff of legend. With the success of the playing cards, Ichiro saw that the Japanese whisky revival was imminent and in 2008 he built his current distillery in Chichubu. Chichubu distillery is where Ichiro, a 21st-century whisky-maker, embraces the heritage and heart of the Scots, balanced by the precision of the Japanese and the shokunin philosophy.

Ichiro's Malt & Grain Japanese Whisky Tasting Notes

Nose: Peach and dried apricot, sweet butterscotch, vanilla cream, citrus zest, synthetic bananas and gooey malt.

Palate: Toffee first and foremost, with notes of barley malt, gingerbread, tropical fruits, honeyed pipe tobacco lveas, black pepper, roasted chestnut and freshly cut hay.

Finish: Medium length with vanilla and dried tropical fruit.

Distillery Information

Chichibu distillery is a Japanese whisky distillery. Founded in 2004 by Ichiro Akuto, and operational from 2008, it was the first new Japanese distillery since 1973. It is located at Chichibu, a city in Saitama Prefecture, Japan.

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