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Where to buy Lantic Morva Gin | 700ML

Lantic Morva Gin | 700ML

1.370,00 kr

Gin: Lantic Morva Gin | 700ML

Aromas of elderflower, meadowsweet, wild rose petals, hand-foraged sweet clover, birch sap, and raspberry.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 700ML

Proof: 84 (42%ABV)

Origin: United Kingdom

Distillery: Skylark

Detailed Description

Lantic Morva Gin is made in Cornwall by Alex Palmer-Samborne, distiller and founder of Skylark Distillery, in a traditional copper still from Portugal, named after his mother, Virginia. He uses botanicals foraged along the Cornish coast chosen for their seasonality, like elderflower, meadowsweet, wild rose petals, hand-foraged sweet clover, birch sap, and raspberry.

Lantic Morva Gin | 700ML Tasting Notes

Nose: Summer berries, elderflower, juniper, and hints of meadowsweet.

Palate: On the palate it is very elegant, rich and smooth.

Finish: Great elegance and length on the finish.

Distillery Information

Skylark Distillery is an independent small craft distillery in South Cornwall founded by Alex Palmer-Samborne. They are fortunate to operate from a traditional Cornish barn surrounded by the botanicals which help to make Lantic Gin unique. He began his journey with a traditional two litre copper still, an open mind and a self taught process. He researched different distilling techniques, experimented with locally foraged botanicals, and fined tuned their Lantic Gin recipe over many months. Alex then summoned his gin-loving friends for ‘constructive’ tasting sessions until he felt comfortable that he had finally found a recipe which moved away from a heavy juniper flavoured gin to a more easy drinking gin. Consequently he scaled up production from 1 bottle to just 170 bottles per batch. Lantic Gin derived its name from the picturesque Lantic Bay which is steeped in spirit smuggling history and where a number of the gin’s botanicals are foraged.

Notice

DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

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Lantic Morva Gin | 700ML at CaskCartel.com
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Lantic Morva Gin | 700ML

1.370,00 kr

Gin: Lantic Morva Gin | 700ML

Aromas of elderflower, meadowsweet, wild rose petals, hand-foraged sweet clover, birch sap, and raspberry.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 700ML

Proof: 84 (42%ABV)

Origin: United Kingdom

Distillery: Skylark

Lantic Morva Gin is made in Cornwall by Alex Palmer-Samborne, distiller and founder of Skylark Distillery, in a traditional copper still from Portugal, named after his mother, Virginia. He uses botanicals foraged along the Cornish coast chosen for their seasonality, like elderflower, meadowsweet, wild rose petals, hand-foraged sweet clover, birch sap, and raspberry.

Lantic Morva Gin | 700ML Tasting Notes

Nose: Summer berries, elderflower, juniper, and hints of meadowsweet.

Palate: On the palate it is very elegant, rich and smooth.

Finish: Great elegance and length on the finish.

Distillery Information

Skylark Distillery is an independent small craft distillery in South Cornwall founded by Alex Palmer-Samborne. They are fortunate to operate from a traditional Cornish barn surrounded by the botanicals which help to make Lantic Gin unique. He began his journey with a traditional two litre copper still, an open mind and a self taught process. He researched different distilling techniques, experimented with locally foraged botanicals, and fined tuned their Lantic Gin recipe over many months. Alex then summoned his gin-loving friends for ‘constructive’ tasting sessions until he felt comfortable that he had finally found a recipe which moved away from a heavy juniper flavoured gin to a more easy drinking gin. Consequently he scaled up production from 1 bottle to just 170 bottles per batch. Lantic Gin derived its name from the picturesque Lantic Bay which is steeped in spirit smuggling history and where a number of the gin’s botanicals are foraged.

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