Lochlea Our Barley | 700ML

A big, exciting step for the young Lowlands-based Lochlea distillery. Our Barley is the first single malt to join the distillery's core range! Following the popularity of its Single Malt First Release, the Lochlea team set about creating this expression for all to enjoy. Matured in a combination of ex-bourbon and ex-Oloroso sherry casks, as well as shaved, toasted and re-charred barriques, the whisky was bottled up without any added colour, or chill filtration. Judging by this, there's a promising future for Lochlea!

Lochlea Our Barley | 700ML Tasting Notes

Nose: Sweet, juicy fruit salad, a drizzle of honey, and sugared orange peel with soft notes of grassy malt beneath.

Palate: Buttered soda bread, crushed almonds, tinned peaches with chantilly cream. Prickles of peppery barley gently build.

Finish: A touch of maple syrup and nutty, toasted oak. Creamy layers of vanilla soften the spice.

Distillery Information

At Lochlea, our independently-owned distillery has been quietly producing, casking, and maturing our spirit over the last few years, patiently waiting to share the fruits of our labour with the world. Initially led by the experience and expertise of distillery manager Malcolm Rennie, and now under the management of ex-Laphroaig Distillery Manager John Campbell. Having built up one of the top ten Scotch brands in the world over the past 27 years, John brings a wealth of knowledge and a burning ambition to help Lochlea fulfil its potential. And the result? A whisky for drinking. A whisky that’s not just a bottle to be admired, collected, or saved. It's a whisky that should find its home in cocktail cabinets, around campfires, in wedding hip flasks, and in your favourite bars, pubs and restaurants. Love, care and attention from field to cask has been paramount in creating this whisky. The family-run farm grows and harvests their own barley with draff used to feed local cattle. The water is raised from aquifers in the limestone deep below the steading. Rooted in Scottish history, we are very proud that Robert Burns called Lochlea his home throughout his formative years, from 1777 until his father’s death in 1784. By day, Burns worked hard on the farm and in the evening he enjoyed the company of his friends, debating at the Bachelors Club in nearby Tarbolton. The ground here has inspired the honest, passionate and progressive nature of Lochlea whisky.

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