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Where to buy Los Javis Espadin Reposado Mezcal

Los Javis Espadin Reposado Mezcal

505,00 kr

Mezcal: Los Javis Espadin Reposado

Mezcal Los Javis Reposado is made only using the finest grade of barrels from top U.S. bourbon distilleries.

Size: 750mL

Proof: 80 (40% ABV)

Origin: Mexico

Distillery: Los Javis

Detailed Description

Mezcal Los Javis is an artisanal spirit and the product of a longstanding family tradition. Hand-selected agave is roasted in a conical stone oven, tahona milled, and naturally fermented in wooden vats. Mezcal Los Javis is distilled in small copper pots and is individually bottled and hand numbered.

Los Javes Espadin Reposado Mezcal Tasting Notes

Nose: Full-bodied aromatic blend of chamomile, caramel, and grass.

Palate: Rich hints of caramalized butter, marzipan, and banana bread.

Distillery Information

Los Javis is a family owned and operated distillery. Their palaenque was built in Santiago Matatlan in 1979, and the Los Javis brand was founded in 2003 by Javier Mateo and his wife. The couple made a promise to plant and harvest the highest quality agave to create a mezcal of the finest variety. So fine that it would carry the family name, Javier, for three generations. Father, son, and grandson (all named Javier) began their journey when Javier Senior instilled in his family the quality and heritage of the mezcal making process.

Using techniques they’d developed with cacao, the Walshes planted 1,200 hectares of agave in Mexico, which are allowed to ripen for 8 years before they are harvested and distilled as Joven: Albedo.

Notice

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Los Javes Espadin Reposado Mezcal - CaskCartel.com
CaskCartel.com

Los Javis Espadin Reposado Mezcal

505,00 kr

Mezcal: Los Javis Espadin Reposado

Mezcal Los Javis Reposado is made only using the finest grade of barrels from top U.S. bourbon distilleries.

Size: 750mL

Proof: 80 (40% ABV)

Origin: Mexico

Distillery: Los Javis

Mezcal Los Javis is an artisanal spirit and the product of a longstanding family tradition. Hand-selected agave is roasted in a conical stone oven, tahona milled, and naturally fermented in wooden vats. Mezcal Los Javis is distilled in small copper pots and is individually bottled and hand numbered.

Los Javes Espadin Reposado Mezcal Tasting Notes

Nose: Full-bodied aromatic blend of chamomile, caramel, and grass.

Palate: Rich hints of caramalized butter, marzipan, and banana bread.

Distillery Information

Los Javis is a family owned and operated distillery. Their palaenque was built in Santiago Matatlan in 1979, and the Los Javis brand was founded in 2003 by Javier Mateo and his wife. The couple made a promise to plant and harvest the highest quality agave to create a mezcal of the finest variety. So fine that it would carry the family name, Javier, for three generations. Father, son, and grandson (all named Javier) began their journey when Javier Senior instilled in his family the quality and heritage of the mezcal making process.

Using techniques they’d developed with cacao, the Walshes planted 1,200 hectares of agave in Mexico, which are allowed to ripen for 8 years before they are harvested and distilled as Joven: Albedo.

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