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Where to buy Quartz Reef | Methode Traditionnelle Brut - NV

Quartz Reef | Methode Traditionnelle Brut - NV

1.082,00 kr

Sparkling Wine: Quartz Reef | Methode Traditionnelle Brut - NV

The Quartz Reef Methode Traditionnelle is a wine of distinction, made in the traditional method to achieve elegance and finesse. Focused, fresh and crisp with a beautiful balance and length.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Quartz Reef

Ratings: WA | 90 JS | 92

Vintage: NV

Size: 750ml

ABV: 12.5%

Varietal: Champagne Blend

    Country/Region: New Zealand, Bendigo

      Detailed Description

      The Quartz Reef Methode Traditionnelle is a wine of distinction, made in the traditional method to achieve elegance and finesse. Focused, fresh and crisp with a beautiful balance and length.

      Reviews:

      • Wine Advocate: The NV Methode Traditionelle Brut flaunts notes of spiced apples, peach blossoms and marzipan with a hint of brioche. It has an excellent intensity of toasty apple and stone fruit flavors in the mouth accented with a great line of vibrant yet balanced acid and small, fine bubbles before finishing long.
      • James Suckling: White pears, biscuits, barley, lemons and apricot stones on the nose. Crisp and dry with fine bubbles and a medium body. Nicely linear and focused. 76% pinot noir and 24% chardonnay. From organically and biodynamically grown grapes.

      Producer Information

      Planted on New Zealand’s largest quartz deposit, Quartz Reef specializes in the creation of exceptional Sparkling Wine and Pinot Noir. Once the focus of a gold strike in the 1860’s this site is now a thriving vineyard. The north-facing vineyard is situated to absorb the heat of the sun and the heat retaining properties of the quartz soils store and reflect this heat increasing the ripening of grapes in the cool Central Otago climate. Utilizing biodynamic wine growing practices, winemaker Rudi Bauer has a mission to make wines that capture the essence of Central Otago. Rudi earned degrees in viticulture and winemaking in his native Austria before moving to New Zealand in 1985 as assistant wine maker at Mission Estate in Hawkes Bay. Since then, Rudi has been honing his craft in many of New Zealand’s regions as well as Oregon and Burgundy. As one of Rippon Vineyard’s pioneer winemaker’s, Rudi won Central Otago’s first gold medal for Pinot Noir in 1991. And now, as owner/winemaker of Quartz Reef, Rudi is making the best wines of his career, being named 2010 New Zealand Wine Maker of the Year at the NZ Agricultural Society Royal Easter Show as well as the first New Zealander to be nominated for Der Feinschmecker Wine Awards in Germany as International Wine Maker of the Year.

      Notice

      DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

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      Quartz Reef | Methode Traditionnelle Brut - NV at CaskCartel.com
      CaskCartel.com

      Quartz Reef | Methode Traditionnelle Brut - NV

      1.082,00 kr

      Sparkling Wine: Quartz Reef | Methode Traditionnelle Brut - NV

      The Quartz Reef Methode Traditionnelle is a wine of distinction, made in the traditional method to achieve elegance and finesse. Focused, fresh and crisp with a beautiful balance and length.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Quartz Reef

      Ratings: WA | 90 JS | 92

      Vintage: NV

      Size: 750ml

      ABV: 12.5%

      Varietal: Champagne Blend

      Country/Region: New Zealand, Bendigo

      The Quartz Reef Methode Traditionnelle is a wine of distinction, made in the traditional method to achieve elegance and finesse. Focused, fresh and crisp with a beautiful balance and length.

      Reviews:

      Producer Information

      Planted on New Zealand’s largest quartz deposit, Quartz Reef specializes in the creation of exceptional Sparkling Wine and Pinot Noir. Once the focus of a gold strike in the 1860’s this site is now a thriving vineyard. The north-facing vineyard is situated to absorb the heat of the sun and the heat retaining properties of the quartz soils store and reflect this heat increasing the ripening of grapes in the cool Central Otago climate. Utilizing biodynamic wine growing practices, winemaker Rudi Bauer has a mission to make wines that capture the essence of Central Otago. Rudi earned degrees in viticulture and winemaking in his native Austria before moving to New Zealand in 1985 as assistant wine maker at Mission Estate in Hawkes Bay. Since then, Rudi has been honing his craft in many of New Zealand’s regions as well as Oregon and Burgundy. As one of Rippon Vineyard’s pioneer winemaker’s, Rudi won Central Otago’s first gold medal for Pinot Noir in 1991. And now, as owner/winemaker of Quartz Reef, Rudi is making the best wines of his career, being named 2010 New Zealand Wine Maker of the Year at the NZ Agricultural Society Royal Easter Show as well as the first New Zealander to be nominated for Der Feinschmecker Wine Awards in Germany as International Wine Maker of the Year.
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