Santo Grau Paraty Rio De Jiniero Cacaca

Santo Grau Paraty has been made in the same way for five generations. The sugarcane is crushed using the power of a water-wheel, as it has been done since its drops were first bottled. Fermentation occurs naturally and slowly, until the ideal point is reached. It is distilled in flame-heated copper alembics. The result in matchless: an aromatic that has an intense taste with features that are typical of this coastal area.

Santo Grau Paraty Rio De Jiniero Cacaca Tasting Notes

Nose: Complex aromas and soft touches of the wood.

Palate: Velvety texture, tasty, soft and wide on the palate.

Finish: Gentle and smooth finish.

Distillery Information

In 1992, after a careful selection of small and traditional sugarcane mills in Brazil, the Santo Grau brand was established. In order to do justice to such a Brazilian delight like the cachaça,

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