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Where to buy Tomatin Cù Bòcan Single Malt Scotch Whisky

Tomatin Cù Bòcan Single Malt Scotch Whisky

1.442,00 kr

Whiskey: Tomatin Cù Bòcan Single Malt Scotch

A limited-edition bottling of smoky Cu Bocan whisky from Tomatin distillery. A marriage of hogsheads and sherry butts which all previously held peated Islay whisky, this is rich and smoky with notes of dried fruit, nuts and spice.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 92 (46% ABV)

Origin: Scotland

Distillery: Tomatin Distillery

Detailed Description

Tomatin Cù Bòcan Highland Single Malt Scotch Whisky pays homage to a spectral hound (named Cù Bòcan) who has haunted the distillery for centuries. The hound was once spotted by a distillery employee, who felt compelled "beyond all natural reason" to touch the hound's fur. As he reached out his hand, the hound dissolved "before his eyes leaving nothing but a vacuum of deathly silence and an inky blue cloud of smoke, soon spirited away across the peat moorland."

Tomatin Cù Bòcan Single Malt Scotch Whisky Tasting Notes

Nose: Aroma of tropical fruits, vanilla, parsley and green herbs.

Palate: Hints of honeyed smoke, lime, toasted almonds and cloves.

Finish: Trace notes of charcoal, oak, and a sweet smoke.

Distillery Information

Tomatin distillery is a single malt Scotch whisky distillery in the village of Tomatin. Its whisky is classified as being from the Highland region, as it is 25 minutes south of Inverness. Although it is thought that whisky has been distilled on the site since the 16th century, when cattle drivers would buy from a local still, the distillery was not established until 1897, under the name of Tomatin Spey Distillery Co Ltd. The company went bankrupt in 1906, and reopened under new ownership in 1909. After the liquidation of its owners in 1986, it was taken over by Japanese conglomerate Takara Shuzo and was renamed Tomatin Distillery Co Ltd.

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Tomatin Cù Bòcan Single Malt Scotch Whisky at CaskCartel.com
CaskCartel.com

Tomatin Cù Bòcan Single Malt Scotch Whisky

1.442,00 kr

Whiskey: Tomatin Cù Bòcan Single Malt Scotch

A limited-edition bottling of smoky Cu Bocan whisky from Tomatin distillery. A marriage of hogsheads and sherry butts which all previously held peated Islay whisky, this is rich and smoky with notes of dried fruit, nuts and spice.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 92 (46% ABV)

Origin: Scotland

Distillery: Tomatin Distillery

Tomatin Cù Bòcan Highland Single Malt Scotch Whisky pays homage to a spectral hound (named Cù Bòcan) who has haunted the distillery for centuries. The hound was once spotted by a distillery employee, who felt compelled "beyond all natural reason" to touch the hound's fur. As he reached out his hand, the hound dissolved "before his eyes leaving nothing but a vacuum of deathly silence and an inky blue cloud of smoke, soon spirited away across the peat moorland."

Tomatin Cù Bòcan Single Malt Scotch Whisky Tasting Notes

Nose: Aroma of tropical fruits, vanilla, parsley and green herbs.

Palate: Hints of honeyed smoke, lime, toasted almonds and cloves.

Finish: Trace notes of charcoal, oak, and a sweet smoke.

Distillery Information

Tomatin distillery is a single malt Scotch whisky distillery in the village of Tomatin. Its whisky is classified as being from the Highland region, as it is 25 minutes south of Inverness. Although it is thought that whisky has been distilled on the site since the 16th century, when cattle drivers would buy from a local still, the distillery was not established until 1897, under the name of Tomatin Spey Distillery Co Ltd. The company went bankrupt in 1906, and reopened under new ownership in 1909. After the liquidation of its owners in 1986, it was taken over by Japanese conglomerate Takara Shuzo and was renamed Tomatin Distillery Co Ltd.

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