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Where to buy 1967 | Château Haut Brion | Pessac-Leognan (Magnum)

1967 | Château Haut Brion | Pessac-Leognan (Magnum)

€3.487,95

Red Wine: 1967 | Château Haut Brion | Pessac-Leognan (Magnum)

The wine has glorious perfume of tobacco, black fruits, smoke, and dried herbs, combined with sweet, supple fruit, all crammed into a concentrated wine.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Chateau Haut Brion

Ratings: WS | 86

Vintage: 1967

Size: 1.5L

ABV: 11%

Varietal: Bordeaux Blend Red

    Country/Region: France, Bordeaux

      Detailed Description

      The wine has glorious perfume of tobacco, black fruits, smoke, and dried herbs, combined with sweet, supple fruit, all crammed into a concentrated wine.

        Reviews:

        • Wine Spectator: At its optimal maturity level, with a nice balance of tarry, earthy notes over a thread of berry and currant flavor hiding at the center.

          Producer Information

          Château Haut-Brion is the oldest of Bordeaux's five first growths, and one of the most famous wines in the world. Located in Pessac-Léognan, south of the city of Bordeaux, the château is rather far removed from its counterparts, all of which are found in the Médoc. The vineyards were established in the 1530s by the Pontac family, changing hands several times throughout the ensuing centuries. Historical evidence shows that Haut-Brion was drunk by King Charles II and Thomas Jefferson, and the famous London diarist Samuel Pepys was also a fan of the wine. The estate was acquired by American Francophile Clarence Dillon in 1935 and has been managed by the family since. Haut-Brion is notable as being the only first growth in the Graves region south of Bordeaux city – Lafite Rothschild, Mouton Rothschild and Latour are all in Pauillac, while Château Margaux is – unsurprisingly – in Margaux.The Haut-Brion cuvée tends to have more Merlot than the wines from the Medoc, with Cabernet Sauvignon in more of a supporting role (this is reflected in the vineyard). As such, Haut-Brion is more rounded and softer than other Left Bank wines. The château describes the wine as having an empyreumatic (charred organic matter) bouquet.

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          1967 | Château Haut Brion | Pessac-Leognan (Magnum) at CaskCartel.com
          CaskCartel.com

          1967 | Château Haut Brion | Pessac-Leognan (Magnum)

          €3.487,95

          Red Wine: 1967 | Château Haut Brion | Pessac-Leognan (Magnum)

          The wine has glorious perfume of tobacco, black fruits, smoke, and dried herbs, combined with sweet, supple fruit, all crammed into a concentrated wine.

          Order from the Largest & Most Trusted Premium Spirits Marketplace!

          Featured in

          NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

          Producer: Chateau Haut Brion

          Ratings: WS | 86

          Vintage: 1967

          Size: 1.5L

          ABV: 11%

          Varietal: Bordeaux Blend Red

          Country/Region: France, Bordeaux

          The wine has glorious perfume of tobacco, black fruits, smoke, and dried herbs, combined with sweet, supple fruit, all crammed into a concentrated wine.

          Reviews:

          Producer Information

          Château Haut-Brion is the oldest of Bordeaux's five first growths, and one of the most famous wines in the world. Located in Pessac-Léognan, south of the city of Bordeaux, the château is rather far removed from its counterparts, all of which are found in the Médoc. The vineyards were established in the 1530s by the Pontac family, changing hands several times throughout the ensuing centuries. Historical evidence shows that Haut-Brion was drunk by King Charles II and Thomas Jefferson, and the famous London diarist Samuel Pepys was also a fan of the wine. The estate was acquired by American Francophile Clarence Dillon in 1935 and has been managed by the family since. Haut-Brion is notable as being the only first growth in the Graves region south of Bordeaux city – Lafite Rothschild, Mouton Rothschild and Latour are all in Pauillac, while Château Margaux is – unsurprisingly – in Margaux.The Haut-Brion cuvée tends to have more Merlot than the wines from the Medoc, with Cabernet Sauvignon in more of a supporting role (this is reflected in the vineyard). As such, Haut-Brion is more rounded and softer than other Left Bank wines. The château describes the wine as having an empyreumatic (charred organic matter) bouquet.
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