1985 | Beaulieu Vineyard | Georges de Latour Private Reserve Cabernet Sauvignon

The 1985 is tawny in colour and has evolved scents of dried black cherry, black tea and truffle. A medium-bodied and elegant wine with light, powdery tannins.

Reviews:

• Wine Advocate: Produced from 100% Cabernet Sauvignon, the 1985 Cabernet Sauvignon Private Reserve Georges de Latour was aged for 2.5 years in 50-gallon American oak barrels. It came in at 13% alcohol. Pale tawny colored, a whiff of balsamic/volatile acidity leads to notions of dusty soil, tree bark and oolong tea over a core of kirsch and truffles plus a hint of red loam. Light to medium-bodied, elegant and refreshing, the tannins are going a little powdery, and there is some fragile fruit clinging to the mid-palate, finishing a little abruptly. 19,600 cases were produced.

• Vinous: Good full medium red, with faint amber at the edge. Pungent scents of raspberry, spices, cedar and eucalyptus. A distinctly penetrating, high-acid style with noteworthy clarity and energy to its floral flavors of berries, dark cherry and loam complicated by a touch of molasses and an obvious oak component. This soil-driven midweight, the product of a long, cool growing season, finishes with a sneaky building whiplash of flavor, with a slight dry edge suggesting energetic extraction. Classic older-style Georges de Latour.

Producer Information

Beaulieu Vineyard is a historically significant winery in California's Rutherford AVA that has been producing wine for more than a century. During Prohibition, it managed to obtain a contract to supply sacramental wine to churches, meaning it was able to remain in production between 1920 and 1933 when the Volstead Act was repealed. This makes Beaulieu one of the longest continually operational wineries in the United States. The company was founded in 1900 by Georges de Latour with the assistance of enologist André Tchelistcheff. Tchelistcheff went on to create the prestige cuvée Georges de Latour Private Reserve Cabernet Sauvignon, and mentored many of the next generation of Napa winemakers, including Robert Mondavi, Mike Grgich and Joe Heitz. The company is currently part of Treasury Wine Estates. The Beaulieu vineyards sit at the foot of the Mayacamas Mountains in the Rutherford AVA, and are planted with Bordeaux varieties, including Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot and Malbec. As well as these plots, Beaulieu has vines in the St Helena, Calistoga and Carneros AVAs. There are many different varieties planted throughout these vineyards – Pinot Gris, Sauvignon Blanc, Marsanne and Roussane, Mourvedre, Touriga Nacional, Merlot and Sangiovese. The flagship Beaulieu Vineyard Georges de Latour Private Reserve Cabernet Sauvignon is hand-picked in the vineyard prior to fermentation in French oak barrels, concrete tanks and stainless steel tanks. After a period of barrel-aging, a selection of the top ten barrels are selected for bottling. The remaining Reserve collection is composed of varietal single-vineyard Cabernet Sauvignon wines sourced from various estate vineyards whilst the Napa Valley is the entry level range of a duo of Cabernet Sauviognon and Chardonnay.

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