1990 | Château Petit Village | Pomerol
1990 | Château Petit Village | Pomerol is backordered and will ship as soon as it is back in stock.
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Red Wine: 1990 | Château Petit Village | Pomerol
Plum, mushroom and bark aromas with some wet earth. It's medium-to full- bodied with round, medium-chewy tannins that are polished and creamy in nature.
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Producer: Château Petit Village
Ratings: WA | 90 WS | 92
Vintage: 1990
Size: 750ml
ABV: 14.5%
Varietal: Bordeaux Blend Red
Country/Region: France, Bordeaux
Detailed Description
Detailed Description
Plum, mushroom and bark aromas with some wet earth. It's medium-to full- bodied with round, medium-chewy tannins that are polished and creamy in nature. Vivacious tannins.
Reviews:
- Wine Advocate: A very strong effort form Petit-Village, and made before a very noticeable decline in the quality of wines over the subsequent seven years, the fully mature 1990 has plenty of amber at the edge, a dark garnet color, a sweet nose of melted licorice, espresso, dried herbs, and black cherries and currants. The wine is fleshy, silky-textured, and very easy to drink and understand.
- Wine Spectator: Beauty. Dark ruby color, with aromas of dried plums, berries and chocolate, hints of spices. Full-bodied and very smooth, with fine tannins and a long aftertaste of chocolate and berry.
Producer Information
Château Petit Village is an estate located in Pomerol, on Bordeaux's Right Bank. The grand vin is a classic Bordeaux blend of Merlot, Cabernet Franc and Cabernet Sauvignon, and was joined by the estate's second label, Le Jardin de Petit Village in 1996. The 10 hectare (26 acre) vineyard sits atop the Pomerol plateau where the clay and gravel soils are rich in iron. Merlot is the most prevalent grape variety grown here, with 75-percent of the vineyard dedicated to its cultivation. Smaller quantities of Cabernet Franc (17-percent) and Cabernet Sauvignon (8-percent) make up the remainder of the vineyard making Petit Village one of the largest Cabernet Sauvignon plantings in Pomerol. In the vineyard, harvest is carried out by hand with the grapes then vinified plot-by-plot in thermoregulated concrete vats. Post-primary fermentation, malolactic fermentation takes place in barrel. The wines are then aged for around 15 months in oak barrels, around 60-70 percent of which is new. As of April 2020, the estate is a part of the Moulin family-owned Beauregard portfolio.
Notice
Notice
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