*This image represents the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice.

Where to buy 1996 | Gaja | Sperss

1996 | Gaja | Sperss

€871,95

Red Wine: 1996 | Gaja | Sperss

This specific release features a vibrant nose of intense violets, tar, and blueberry. The palate exhibits a robust and youthful character, showcasing more blueberry notes complemented by dark tar spice, concluding with velvety tannins.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

  • ROLLING STONE
  • MEN'S JOURNAL
  • US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Gaja

Ratings: D | 98

Vintage: 1996

Size: 750ml

ABV: 14.5%

Varietal: Nebbiolo

    Country/Region: Italy, Piedmont

      Detailed Description

      This specific release features a vibrant nose of intense violets, tar, and blueberry. The palate exhibits a robust and youthful character, showcasing more blueberry notes complemented by dark tar spice, concluding with velvety tannins.

      Reviews:

      • Decanter: Acquired in 1988, Gaja's Sperss vineyard straddles the Marenca and Rivette MEGA (Menzioni Geografiche Aggiuntive or cru) of Serralunga d'Alba. 1996 is the first year it was bottled as a Langhe Nebbiolo as it includes a small percentage of Barbera. Tasted from magnum, this impresses with its might and intensity. The nose is extraordinary – immediately appealing with dried bay leaf, black tea, leather and tar. Smoky incense, crushed stone and iron permeate the palate which is still firmly clenched by rigid, imposing tannins. It definitely needs some braised meat and a few hours in a decanter before approaching. Lots of life ahead.

        Producer Information

        Gaja is one of the best-known wine producers in all of Italy. Originating in and still based in Barbaresco, in northwest Italy, the Gaja name remains most strongly associated with Nebbiolo-based wines, though the company now makes more wine in Tuscany than Piedmont. The business was founded in 1859 by Giovanni Gaja with just two hectares (five acres) of vineyards in Barbaresco. Each generation saw expansion, although Angelo Gaja, who took over full-time in 1970, is often credited with the estate's more recent success. He was responsible for overseeing sweeping changes in the vineyards and cellars, and introducing the famed single-vineyard Barbaresco wines Sorì San Lorenzo, Sorì Tildìn, and Costa Russi (now Langhe DOC wines). These changes were not always well-received: famously, the name of the Darmagi Cabernet Sauvignon translates as 'what a pity', referring to Angelo's father's regret over the introduction of Bordeaux varieties. Gaja is famous for having introduced Barbaresco wines to a wider audience and for modernizing Piedmont – introducing international grape varieties and winemaking practices more common in Bordeaux or California. However, traditional elements remain, such as long macerations and the use of larger oak barrels (albeit in combination with new barriques). The estate generated significant attention when it began to blend a small amount of Barbera into all but two of its Barbaresco and Barolo wines, relegating them to the Langhe DOC classification. Angelo Gaja insisted this was a traditional practice to correct acidity, and at any rate, the label focused on the vineyard name, rather than the appellation. Gaja's move beyond Barbaresco started in 1988 with the acquisition of the Sperss vineyard in neighboring Barolo. In 1994, Gaja took over the 27 hectare (67 acre) Pieve Santa Restituta estate in Montalcino, followed by the 118 hectare (290 acre) Ca' Marcanda estate in Bolgheri. The name of this estate, acquired after protracted negotiations, translates as 'House of Haggling'. Although Angelo Gaja has never announced his retirement, the company is run in conjunction with daughters Gaia and Rossana.

        Notice

        DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

        Dedicated Concierge

        Our dedicated team specializes in creating personalized shopping experiences. If you’re looking for a specific item or collection that isn’t appearing on our marketplace, please reach out to us at concierge@caskcartel.com or fill out the product inquiry form and one of our dedicated team members will be in touch.  Whether it’s a product you’ve experienced while traveling or a rare, hard to find item you’ve been searching for, we have an established global network of retailers with the ability to locate and source the rarest and hardest to find products.   

        1996 | Gaja | Sperss at CaskCartel.com
        CaskCartel.com

        1996 | Gaja | Sperss

        €871,95

        Red Wine: 1996 | Gaja | Sperss

        This specific release features a vibrant nose of intense violets, tar, and blueberry. The palate exhibits a robust and youthful character, showcasing more blueberry notes complemented by dark tar spice, concluding with velvety tannins.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Gaja

        Ratings: D | 98

        Vintage: 1996

        Size: 750ml

        ABV: 14.5%

        Varietal: Nebbiolo

        Country/Region: Italy, Piedmont

        This specific release features a vibrant nose of intense violets, tar, and blueberry. The palate exhibits a robust and youthful character, showcasing more blueberry notes complemented by dark tar spice, concluding with velvety tannins.

        Reviews:

        Producer Information

        Gaja is one of the best-known wine producers in all of Italy. Originating in and still based in Barbaresco, in northwest Italy, the Gaja name remains most strongly associated with Nebbiolo-based wines, though the company now makes more wine in Tuscany than Piedmont. The business was founded in 1859 by Giovanni Gaja with just two hectares (five acres) of vineyards in Barbaresco. Each generation saw expansion, although Angelo Gaja, who took over full-time in 1970, is often credited with the estate's more recent success. He was responsible for overseeing sweeping changes in the vineyards and cellars, and introducing the famed single-vineyard Barbaresco wines Sorì San Lorenzo, Sorì Tildìn, and Costa Russi (now Langhe DOC wines). These changes were not always well-received: famously, the name of the Darmagi Cabernet Sauvignon translates as 'what a pity', referring to Angelo's father's regret over the introduction of Bordeaux varieties. Gaja is famous for having introduced Barbaresco wines to a wider audience and for modernizing Piedmont – introducing international grape varieties and winemaking practices more common in Bordeaux or California. However, traditional elements remain, such as long macerations and the use of larger oak barrels (albeit in combination with new barriques). The estate generated significant attention when it began to blend a small amount of Barbera into all but two of its Barbaresco and Barolo wines, relegating them to the Langhe DOC classification. Angelo Gaja insisted this was a traditional practice to correct acidity, and at any rate, the label focused on the vineyard name, rather than the appellation. Gaja's move beyond Barbaresco started in 1988 with the acquisition of the Sperss vineyard in neighboring Barolo. In 1994, Gaja took over the 27 hectare (67 acre) Pieve Santa Restituta estate in Montalcino, followed by the 118 hectare (290 acre) Ca' Marcanda estate in Bolgheri. The name of this estate, acquired after protracted negotiations, translates as 'House of Haggling'. Although Angelo Gaja has never announced his retirement, the company is run in conjunction with daughters Gaia and Rossana.
        View product