2000 | Domaine Ramonet | Bienvenues Batard Montrachet Grand Cru

Rich, luxuriant aromas of honeysuckle and wood spice followed by vibrant, elegant, almost racy flavors that are impressively concentrated, beautifully complex with a silky yet intense palate impression.

Reviews:

• Vinous: Vibrant aromas of lime skin, spearmint and peppermint. Firmly built and penetrating, with sound acidity giving the wine a sappy freshness. Less broad than the Ruchottes but structured, delineated and long on the palate.

• Burghound: I hadn't had this in 10 years but I'm happy to report that time has been extremely beneficial to it. There is still a touch of wood evident on the menthol, minty and overtly spicy nose of honeysuckle, pear and acacia blossom scents. There is fine richness to the elegant and classy flavors that are more full-bodied than usual but the additional weight is more than buffered by the racy finishing acidity and almost painfully intense back end. For my taste this has arrive at its peak but the balance and underlying material is such that this should be capable of aging gracefully for years to come.

Producer Information

Domaine Ramonet is a prominent wine producer in the Burgundy appellations of Chassagne-Montrachet and Puligny-Montrachet. The estate's most important wines are made from Chardonnay from the area's grand cru vineyards, and are highly collectible, often selling for high prices at auction. Domaine Ramonet makes several red wines from Pinot Noir as well. Pierre Ramonet began buying land on the Montrachet hill in the 1930s and, by the 1950s, owned land in several premier and grand cru vineyards. In the 1970s, he acquired a piece of the famed Le Montrachet site, and now Ramonet owns more than 15 hectares (37 acres) of vineyards, making wines ranging from village-level to grand and premier cru. The domaine has holdings in Bâtard-Montrachet (0.6 hectares/1.5 acres), Bienvenues-Bâtard-Montrachet (0.4 hectares/one acre), Chevalier-Montrachet (a tiny 0.1 hectares/0.2 acres) and Le Montrachet (0.2 hectares/0.5 acres) grand crus Old vines and low yields are the cornerstones of Ramonet's viticultural philosophy, and vines younger than 18 years are not used in the top cuvées. After traditional fermentation, the white wines are kept on lees for an extended period, with battonage happening much less frequently than usual. Both red and white wines are aged in 33 percent new oak. Red vines are primarily held in Chassagne with just over 1.4 hectares (3.4 acres) held across the La Boudriotte, Morgeot and Clos Saint-Jean premier crus. The domaine has another 1.8 hectares (4.4 acres) of Pinot Noir in village-level plots. Domaine Ramonet is now run by Noël and Jean-Claude Ramonet, following the death of their father Pierre in the mid-1990s. The domaine continues to make some of Montrachet's most highly regarded wines.

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