2005 | Bouchard Pere & Fils | Montrachet

The palate impression is breathtaking as the classy, pure and finely detailed big-bodied flavors possess both seriously impressive power and wonderful refinment that continues onto the multi-dimensional, dense, long and palate staining finish that delivers simply dazzling length.

Reviews:

• Wine Advocate: The 2005 Le Montrachet from Bouchard Pere & Fils is drinking absolutely beautifully at present. The nose is actually quite reticent at first, but its delineation cannot be denied and it gathers momentum with aeration, revealing its hidden mineralité. The palate is very focused and poised, the acidity totally synched with the mineral-drenched fruit. It moves toward a succinct almond and custard-creme finish that avoids any blowsiness. Some look down upon Montrachet from Bouchard - that is their loss - because this is a fantastic example of a grand cru that does not necessarily always deliver.

• Burghound: An incredibly fresh, pure and elegant nose of acacia blossom and distinctly ripe orchard fruit displays added nuance from the gorgeously exotic spice notes that seem to change every few minutes. The palate impression is breathtaking as the classy, pure and finely detailed big-bodied flavors possess both seriously impressive power and wonderful refinment that continues onto the multi-dimensional, dense, long and palate staining finish that delivers simply dazzzling length. This is very much of a baby, particularly in magnum format, and will need plenty of time to really open up so be prepared to wait. One other aspect bears mentioning and this is how vibrant this is. Many '05 whites are a bit heavy yet this is impeccably well-balanced with all the freshness, verve and acid support that one could wish for. In short, this is stunnin

Producer Information

Bouchard Père et Fils is a sizable and historic Burgundy wine estate, based in Beaune. The largest vineyard owner in the Côte d'Or, it produces more than 100 wines mostly made from Pinot Noir or Chardonnay, in a range that also includes appellations in the Maconnais, Côte Chalonnaise and Beaujolais regions. The vineyard holdings total around 130 hectares (320 acres), spread across 450 parcels, including 12 hectares (30 acres) of grand crus vines and 74 hectares (183 acres) of premier crus, and four monopole vineyards. Bouchard makes wines from some of Burgundy's most famous vineyards, including Montrachet, Corton-Charlemagne and Chambertin. Its portfolio also includes a range of wines at premier cru and village level, as well as under the more generic Bourgogne appellation. Since 2005, Bouchard's wines have been made at a custom-built winery in Savigny-lès-Beaune. If barrel aging is required, the wines are then matured in oak in a 4000-barrel cellar at the headquarters of the operation in the Château de Beaune, which dates back to the 15th Century. Excavated directly into the earth, this barrel cellar has optimum natural characteristics of temperature and ventilation. Furthermore, over 2000 bottles remain in the cellar from the 19th Century (Bouchard Pe`re & Fils bought the château in 1820). This producer and négociant business is one of the oldest wine estates in Burgundy, founded in 1731. In 1995 it was sold to Joseph Henriot, and became part of Groupe La Vigie along with major brands like Champagne Henriot and Chablis' William Fèvre. Bouchard Père et Fils should not be confused with Bouchard Aîné et Fils, which is owned by Boisset.

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