2010 | Domaine Faiveley | Latricieres Chambertin

The 2010 is an elegant wine, delivering notes of strawberries, raspberries, sour cherries, aniseed and earthy undertones. Great verve and energy to the saline and crushed stone flavors. Uncoils slowly with aeration, with the finish displaying almost painful intensity and terrific mounting floral length.

Reviews:

• Allen Meadows: This offers up a completely different aromatic profile than that of the Mazis with its extremely cool, restrained and ultra-elegant nose of a broad range of wild red berry fruits, stone, floral notes and spice hints. There is exceptionally good purity and transparency to the intensely mineral-inflected middle weight flavors that evidence ample power on the impeccably well-balanced and linear finish.

• Wine Cellar: Good bright red. Noble, airy aromas of piquant pomegranate, smoky minerality, white pepper and leather. Densely packed and folded in on itself; like a black hole in the mouth. Great verve and energy to the saline and crushed stone flavors. Uncoils slowly with aeration, with the finish displaying almost painful intensity and terrific mounting floral length.

Producer Information

In 1825, Pierre Faiveley founded the firm that now bears the name Domaine Faiveley. At that time, the firm was a classic négociant, buying and selling wine. From generation to generation, with a strong commitment to the quality of Burgundy’s patrimony, the Faiveley family has purchased vineyards and is among the largest owners of classified vineyards in the Côte de Nuits, Côte de Beaune and Côte Chalonnaise. Their holdings total 331 acres, of which, 30 acres are grands crus and 67 acres are premiers crus.
The objective of the family today, led by Erwan Faiveley, is to increase the firm’s holdings of great vineyards so that there can be complete control from vine to bottle across the entire range of wines. Along with this focus, Erwan Faiveley has renovated the Domaines cellars—in both Nuits-Saints-George and Mercurey—which now boast state of the art barrel presses, custom-designed wooden vats, and among the finest air-cured oak casks available in the world.

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