2011 | Domaine Leflaive | Puligny-Montrachet Clavoillon

Terrific from start to finish, this white starts out with lime blossom, apple, citronella and mineral aromas and flavors.

Reviews:

• Wine Advocate: Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Puligny-Montrachet 1er Cru Clavoillon 2011 from Anne-Claude Laflaive has convincing pedigree on the nose: fine minerality here and impressive delineation, touches of slate unfurling in the glass. The palate has a slightly honeyed entry and it is more exotic than the nose suggests with hints of orange rind and sour lemon dovetailing into lively chalky textured finish.

• James Suckling: Terrific from start to finish, this white starts out with lime blossom, apple, citronella and mineral aromas and flavors. Creamy yet fluid, intense yet airy, with harmony and a long aftertaste of citrus and stone.

Producer Information

Domaine Leflaive, based in Puligny-Montrachet, is one of the most important producers in the Côte de Beaune. Focusing almost entirely on white wines made from Chardonnay, the Domaine makes four grand cru wines and four premier crus in Puligny-Montrachet. The Domaine was founded by Joseph Leflaive, a former engineer. In 1905, he purchased vineyards in Puligny-Montrachet which had been ravaged by phylloxera, and set about replanting and expanding them. Upon his death in 1953, his sons Vincent and Jo took over the running of the estate, and are widely credited with building up the reputation that Leflaive enjoys today. In 1990, cousins Anne Claude and Olivier Leflaive took over the running of the estate, with Olivier leaving in 1994 to run his own negociant business. Anne Claude converted the vineyards to biodynamics and is considered a pioneer of that movement in Burgundy. After her death in 2015, her nephew Brice de la Morandiere has taken over the running of Domaine Leflaive. Domaine Leflaive's most important wine is arguably the Montrachet Grand Cru, which, depending on vintage, can fetch upwards of $5000 a bottle. The domaine also has land in Chevalier-Montrachet, Batard-Montrachet, and Bienvenues-Batard-Montrachet, and makes a grand cru wine from each.

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