2011 | Palazzo | Right Bank Reserve Red

Aromas of dark chocolate, espresso roast, sweet cherries, and black currants. Floral notes of violets & cassis with hints of cedar, vanilla, and spice! Rich, plush mouthfeel with great structure & acidity. Stunning sweet red & black cherry fruit with hints of chocolate & cocoa powder. Fabulous density, richness, and intensity with excellent tannins & weight! Signature complex layers of rich fruit with hints of earth & minerality laced throughout. Bold, long finish with great acidity!

Producer Information

Among the Brunello di Montalcino producers who have conquered the markets in Italy and abroad, we must necessarily include the Palazzo di Cosimo Loia and Antonella Palazzo estate. After an experience as restaurateurs in Great Britain, in the early 1980s the decision was made to return to Italy, so it was that the couple and their children, Angelo and Elia, settled in Montalcino. The Palazzo Agricultural Company began producing wines in 1986, initially devoting itself to simpler and more immediate wines to finally get to produce the first Brunello di Montalcino in 1995, obtained from almost 10-year-old vines. Over the years, all members of the Loia-Palazzo family have been involved in the production of wine, each with a specific role. To date, the company has 4 hectares and an annual production of around 22 thousand bottles. The vineyards from which the wines of Palazzo are born are 4 hectares, located on the south-east side of Montalcino, at an altitude of 320 m.s.l.m. and soils of Eocene origin, rich in marl and limestone, particularly flourishing in mineral micronutrients. Ideal conditions to give the wines a great polyphenolic outfit, depth and complexity, especially red wines. These characteristics of the terroir, particularly favorable, give the wines of Palazzo a rare elegance, character and potential for evolution.

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