2013 | Bryant Family Vineyard | Cabernet Sauvignon

A bold, dense, expressive style that packs a punch, while also exhibiting grace and balance. The core flavors of blackberry, freshturned earth, licorice and tobacco show harmony. Ends long and tannic.

Reviews:

• Wine Advocate: The flagship wine, the 2013 Cabernet Sauvignon Estate, comes from a magnificent hillside vineyard overlooking Lake Hennessey (13 acres) and is 100% Cabernet Sauvignon. This wine has an incredible track record, with some legendary efforts such as the 1995, 1997, and most recent vintages since 2005, as well as the 2013 all beauties. The classic purity of blueberry and blackberry fruit as well as white flowers and subtle background oak is followed by a full-bodied, voluptuously textured, multi-layered wine that is stunningly lush, with sweet, sweet tannin and beautiful purity and length. This excellent wine can be drunk early on or cellared for another 25 or more years.

• James Suckling: The purity of fruit here is terrific with licorice, black currant and oyster shell. Blackberry too. Full body. The finish is overwhelming with such great intensity and grip. High-tensioned austerity. Energetic and intense. Tannins are austere. Drink in 2021.

Producer Information

Bryant Family Vineyard is a wine estate on Pritchard Hill overlooking Lake Hennessey in Napa Valley. Its wines are highly sought-after and Bryant is considered to be one of California's cult wineries, producing small quantities of expensive wine since its first vintage in 1992. Don and Bettina Bryant bought the 13 acre (5.3 hectare) property in the late 1980s, and planted it to Cabernet Sauvignon. Since the inaugural release, Bryant Family has produced powerful Cabernet Sauvignon with excellent aging potential. The Bryants hired some of Napa's best talents. Their vineyard manager, David Abreu, has been responsible for the vineyards producing some of Napa's most famous wines including Harlan Estate, Screaming Eagle, Araujo, Staglin and Grace Family. Michel Rolland, their consulting enologist, is one of the most in-demand people in the wine industry. The team produces three wines; the Bryant Family Estate is a 100-percent Cabernet Sauvignon sourced completely from the property. Bettina is a companion wine, a Bordeaux blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot from three Abreu-farmed vineyards in the St Helena and Howell Mountain AVAs. Since both the Bryant Family and Bettina cuvées greatly benefit from many years in the cellar, in 2007 they released DB4, a Bordeaux blend blend from all four vineyard sites that is more approachable in its youth and at a friendlier price point.

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