2013 | Domaine Georges Mugneret Gibourg | Ruchottes Chambertin

The 2013 Ruchottes-Chambertin from Domaine Mugneret-Gibourg is another great example of the vintage. The bouquet delivers and outstanding aromatic constellation of sweet dark berries, cassis, grilled meats, complex soil tones, espresso, woodsmoke, mustard seed and nutty new wood. On the palate the wine is deep, full-bodied and very suave and refined on the palate, with a rock solid core, fine-grained tannins and superb backend energy on the very long and utterly classic finish.

Reviews:

• John Gilman: The 2013 Ruchottes-Chambertin from Domaine Mugneret-Gibourg is another great example of the vintage. The bouquet delivers and outstanding aromatic constellation of sweet dark berries, cassis, grilled meats, complex soil tones, espresso, woodsmoke, mustard seed and nutty new wood. On the palate the wine is deep, full-bodied and very suave and refined on the palate, with a rock solid core, fine-grained tannins and superb backend energy on the very long and utterly classic finish.

• Wine Advocate: The 2013 Ruchottes-Chambertin Grand Cru was showing some quality new oak on the nose that still needs to be subsumed. It is tightly coiled but it just needs time because there is freshness, definition and beguiling complexity locked in here. The palate is medium-bodied with supple tannin, very well judged acidity and clever use of new oak lending body without compromising terroir expression. The finish feels focused and satisfying and the texture leaves you totally seduced.

Producer Information

Domaine Georges Mugneret-Gibourg is a French producer of high-quality Pinot Noir located in the Côte de Nuits, best known for wines made from the most sought-after vineyards in Burgundy. The domaine was created in 1933 after the marriage of André Mugneret to Jeanne Gibourg of the established Vosne-Romanée Gibourg family. Their son, Georges Mugneret, an ophthalmologist, extended his family's vineyard holdings by buying small plots of land in the 1950s. He began bottling these wines with his own label, Dr Georges Mugneret. The two domaines came together in 2009 under the name of Domaine Georges Mugneret-Gibourg. The vines of Domaine Mugneret-Gibourg had been tended by sharecroppers and remained so even after the merger. Because of this a significant portion of the fruit does not go into Mugneret-Gibourg's wines. The vineyards, however, are some of the most famous and highly regarded in the region, located in esteemed communes such as Nuits-Saint-Georges, Gevery-Chambertin, and Flagey-Echezeaux. The domaine's most prized and expensive wines come from the the grand cru vineyards of Ruchottes Chambertin, Clos de Vougeot and Echézeaux, and the premier cru vineyards Les Chaignots, Les Vignes Rondes and Les Feusselottes. Georges Mugneret-Gibourg is also known for high-quality and ageworthy village-level wines from Vosne-Romanée and Nuits-Saint-Georges, and the broadly classified Bourgogne Rouge, which commands an impressive $50 per bottle. Following George's death in 1988 the domaine has been run by his widow Jacqueline, and daughters Marie-Christine Teillaud and Marie-Andrée Nauleau.

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