2013 | Massolino | Barolo Vigna Rionda Riserva
2013 | Massolino | Barolo Vigna Rionda Riserva is backordered and will ship as soon as it is back in stock.
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Red Wine: 2013 | Massolino | Barolo Vigna Rionda Riserva
Sweet-plum and orange-peel aromas here. Full-bodied, very tight and reserved with ripe and chewy tannins and a long, flavorful finish.
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Producer: Massolino
Ratings: WA | 97 WS | 96
Vintage: 2013
Size: 750ml
ABV: 14%
Varietal: Nebbiolo
Country/Region: Italy, Piedmont
Detailed Description
Detailed Description
Sweet-plum and orange-peel aromas here. Full-bodied, very tight and reserved with ripe and chewy tannins and a long, flavorful finish. Shows power and finesse at the same time. Great reserve wine.
Reviews:
- Wine Advocate: First produced in 1982, this is the ace in Massolino's rotation, and the 2013 Barolo Riserva Vigna Rionda is a true standout in the appellation. It is finer, more elegant and more compact than its peers, bringing a spicy personality that belies a profound and deep nature. It's still tense, a little nervous and has some cellar time ahead of it, but this is a beautifully precise wine. This cru site is composed of sedimentary layers of sandy, yellow and ferrous marlstone that absorbs the moisture well. The wine is aged in very mild oak in order to maintain the purity of the fruit and the robust tannins that come naturally to it. This is a real treasure for your cellar.
- Wine Spectator: Linear, defined more by structure than flavor today. Lively acidity buoys the cherry, currant, iron and tobacco notes, while refined tannins lend support. Very long and fresh on the finish, but needs a few more years to reach its peak.
Producer Information
The history of the Massolinos and their wine became entwined with the history of Serralunga d’Alba in 1896, when Giovanni Massolino founded the estate. An enterprising, tenacious, and creative man, Giovanni was the very first person to bring electricity to the village. Giovanni’s son, Giuseppe, built Massolino’s first wine cellar, extended the estate into the best soils, and in 1934 founded the Consortium for the Defence of Barolo and Barbaresco. Three of Giovanni’s children later followed in his footsteps, expanding the estate with the purchase of cru vineyards which are authentic jewels: Margheria, Parafada, and Vigna Rionda. In the 1990s, Franco and Roberto, both oenologists, joined the family estate. Their work condenses the experience of an entire family and the ambition of a new generation, determined to make an important contribution to the innovation of oenological and agronomical techniques and to the image of the estate in Italy and abroad. Massolino makes wine with passion in its land of origin, preserving the typical characteristics of indigenous grape varieties. Central to the winery’s philosophy is the conviction that there is a deep, tangible link between the vines, hills, and winegrowers, whose connection and affinity to the land grows more profound with each passing year.
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Notice
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