2013 | Ramey Wine Cellars | Rogers Creek Vineyard Syrah

Beautiful and bold, it imparts a focused line of blackberry and lavender flavors over a lush backdrop of sizzling acidity and smoked meat scents. Plenty of spice layers on the finish.

Reviews:

• Wine Enthusiast: Beautiful and bold, it imparts a focused line of blackberry and lavender flavors over a lush backdrop of sizzling acidity and smoked meat scents.

• Vinous: Rose petal, plum, black pepper and blood orange are some of the signatures in the 2013 Syrah Rodgers Creek Vineyard. Bold and powerful in the glass, with plenty of cool-climate savoriness, the 2013 packs a real punch.

Producer Information

Ramey Wine Cellars is a Californian wine producer, located in Sonoma's Russian River Valley. Founded in 1996 by David Ramey, it produces a collection of wines sourced from multiple Californian AVAs (American Viticultural Area) with Chardonnay, Cabernet Sauvignon and Syrah the primary grape varieties. David Ramey is known for his pioneering work in creating the style of Chardonnay that California is famous for today. The richer, full-bodied style is created through the use of indigenous yeasts, prolonged sur lie ageing, and the use of malolactic and new oak barrel fermentation. Unsurpringly, varietal Chardonnay features heavily in the portfolio. Grapes are sourced from notable vineyards such as Ritchie Vineyard in Russian River as well as Hyde in the Carneros of Napa Valley. Ramey also produces a collection of Cabernet Sauvignon, most notably from the Pedregal Vineyard in Oakville as well as a small amount of Syrah. These wines are well-received and met with high acclaim. Ramey achieved his graduate degree at the University of California at Davis, where his thesis on how aromas evolve in wine is still utilized in the industry to understand how a wine will age. After graduation, he worked at Pétrus in Bordeaux, where he learned winemaking techniques that he would bring back with him to the USA. For 16 years, Ramey made wine at some of California's best-known wineries, including Chalk Hill and Dominus Estate, before founding Ramey Cellars.

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