2015 | Castello Banfi | Poggio alle Mura

Tightly knit and youthfully austere, the palate offers sour cherry, orange zest, licorice and a note of dried sage alongside firm, close-grained tannins that grip the close.

Reviews:

• Wine Advocate: The Castello Banfi 2015 Brunello di Montalcino Poggio alle Mura offers a distinct identity that is recognized by the natural thickness and density of the wine. Warm vintage conditions in 2015 that favor more concentrated fruit make this even more apparent. However, the palate is relatively mild mannered and tight. Black fruit, plum and blackberry roll off the tongue. Those fruity tones are followed by dark spice, balsam herb and a touch of savory barbecue spice. Unlike the classic Brunello from Castello Banfi, the Poggio alle Mura sees more contact with French barrique. Only 40% of the total is aged in botte, and 60% goes into smaller French barrels. The wine was bottled in April 2019 and will be released one year later in April 2020. Some 60,000 bottles were produced.

• James Suckling: Lots of dried bark, cinnamon stick, forest floor and earth add to an impression of dried cherries and sandalwood. But there are also hints of caramelized oranges and preserved lemons. The attack on the palate takes immediate effect; the powerful tannins pucker the edges of the mouth with imposing depth, but equally fascinating detail. This is a robust, take-no-hostages style of Brunello with a modern twist of finesse and tension.

Producer Information

Castello Banfi was founded in Tuscany in 1978 by Italian-American brothers John and Harry Mariani. It had its origins in their father's business, Banfi Vintners, which was founded in 1919 and was America's leading Italian wine importer at the time. Today, Castello Banfi has vineyards throughout the northwest coast of Italy, from Piedmont, to Chianti Classico, Bolgheri and Montalcino. The estate encompasses 2870 hectares (7100 acres) of land, with about a third under vine. Banfi produces wines from international grapes such as Cabernet Sauvignon, Chardonnay and Cabernet Franc, as well as indigenous Italian grapes such as Sangiovese, Vermentino and Dolcetto. The majority of these wines see some time aging in oak – anywhere from a few months to 30 months for the estate's Brunello de Montalcino.  The portfolio of Castello Banfi is broad, covering slighty effervescent Cortese de Gavi from Piedmont, to muscular and bold Super Tuscans made from Cabernet Sauvignon-dominant blends in Montalcino.

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