2016 | Damilano | Barolo Brunate

Garnet red in color with orange reflections. An intense bouquet with notes of violet, balsamic and small red berries. The palate is intense, elegant and persistent, with nuances of red fruit, tobacco, liquorice and with ageing truffles and cinnamon. Barolo Brunate is a wine with a great character, which goes perfectly with roasts, braised meat, game and dishes with mushrooms or truffles.

Reviews:

• Wine Advocate: This wine takes us to Brunate, one of the most celebrated vineyards in the appellation and one of five prized sites farmed by the Damilano family. The 2016 Barolo Brunate definitely shows its pedigree and is perhaps the most classic wine in this group of five, thanks to its intensity and its notable depth. When Brunate delivers, it delivers, and you get dark fruit, rusty nail, blood orange and lilac, all presented in an absolutely pure and pristine manner.

• James Suckling: So beautifully perfumed with blueberries, raspberries, violets and flowers. Full-bodied, transparent and so clear with intense, chewy tannins and a seamless finish. Tight and powerful.

Producer Information

The origins of the Damilano family company dates back to over a century ago, when Guiseppe Borgogno, the great-grandfather of the current owners, started to grow and make wine from his own grapes. This tradition was kept up by Giacomo Damilano, the founder’s son-in-law, together with his children, until it was passed on to his 4 grandchildren, who very attentively manage their forefathers’ land today. The wines produced are renowned for their upright style and the estate is widely appreciated due to the strictness and passion that accompany all of the company's activities.
The vineyards, partly owned and partly leased, are situated in the most famous crus of the Langa region: Cannubi, Liste, Fossati, and Brunate, which are almost entirely cultivated with Nebbiolo da Barolo, and to a lesser extent, with Dolcetto and Barbera varietals.

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