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Where to buy 2016 | Hentley Farm | Clos Otto Shiraz

2016 | Hentley Farm | Clos Otto Shiraz

€773,95

Red Wine: 2016 | Hentley Farm | Clos Otto Shiraz

Nose combines a complex array of aromatics such as liquorice, blackberry, red scented fruits, jasmine flower, violets, nutmeg and even a hint of mint. Red fruit and spice lead the way on the palate providing layers of flavour that are balanced by the presence of fine grained tannins and bright acidity. As always, a wine that displays power and elegance in equal measures.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Hentley Farm

Ratings: JH | 96

Vintage: 2016

Size: 750ml

ABV: 14.9%

Varietal: Syrah

    Country/Region: Australia, Barossa Valley

      Detailed Description

      Nose combines a complex array of aromatics such as liquorice, blackberry, red scented fruits, jasmine flower, violets, nutmeg and even a hint of mint. Red fruit and spice lead the way on the palate providing layers of flavour that are balanced by the presence of fine grained tannins and bright acidity. As always, a wine that displays power and elegance in equal measures.

        Reviews:

        • James Halliday: Deep, dark crimson-purple; a wine of immense power matched by elegance achieved in by the vinification; high quality cedary oak provides a platform for the succulent black berry fruits and velvety tannins on the finish.

        Producer Information

        Hentley Farm is a South Australian wine estate situated in the Barossa Valley. Founders Keith and Alison Hentschke purchased the 61 hectare (150 acre) vineyard in the 1990s and released their first Hentley Farm wines in 2002. The estate specializes in producing high-quality, single-block wines made predominantly from red wine grape varieties, particularly Shiraz. This original plot was extended in 2004 with the acquisition of the Clos Otto block and today, the Clos Otto Shiraz is the flagship of the Hentley Farm wine portfolio. It spends 22 months barrel-aging in French oak, approximately 50-percent of which are new. Hentley Farm's vineyards are planted to 70 percent Shiraz, and 17 percent Grenache as well a small portions of Zinfandel, Cabernet Sauvignon and Viognier. These vines are situated on clay soils that have substantial water retention properties, which is crucial for their survival during lengthy periods of low rainfall. Hentley Farm also sources Riesling grapes from two small vineyard blocks in the Eden Valley. These are used to make both a varietal Riesling wine, and the Poppy white-blend of Chardonnay, White Frontignac, Viognier and Pinot Gris.

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        2016 | Hentley Farm | Clos Otto Shiraz at CaskCartel.com
        CaskCartel.com

        2016 | Hentley Farm | Clos Otto Shiraz

        €773,95

        Red Wine: 2016 | Hentley Farm | Clos Otto Shiraz

        Nose combines a complex array of aromatics such as liquorice, blackberry, red scented fruits, jasmine flower, violets, nutmeg and even a hint of mint. Red fruit and spice lead the way on the palate providing layers of flavour that are balanced by the presence of fine grained tannins and bright acidity. As always, a wine that displays power and elegance in equal measures.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Hentley Farm

        Ratings: JH | 96

        Vintage: 2016

        Size: 750ml

        ABV: 14.9%

        Varietal: Syrah

        Country/Region: Australia, Barossa Valley

        Nose combines a complex array of aromatics such as liquorice, blackberry, red scented fruits, jasmine flower, violets, nutmeg and even a hint of mint. Red fruit and spice lead the way on the palate providing layers of flavour that are balanced by the presence of fine grained tannins and bright acidity. As always, a wine that displays power and elegance in equal measures.

        Reviews:

        Producer Information

        Hentley Farm is a South Australian wine estate situated in the Barossa Valley. Founders Keith and Alison Hentschke purchased the 61 hectare (150 acre) vineyard in the 1990s and released their first Hentley Farm wines in 2002. The estate specializes in producing high-quality, single-block wines made predominantly from red wine grape varieties, particularly Shiraz. This original plot was extended in 2004 with the acquisition of the Clos Otto block and today, the Clos Otto Shiraz is the flagship of the Hentley Farm wine portfolio. It spends 22 months barrel-aging in French oak, approximately 50-percent of which are new. Hentley Farm's vineyards are planted to 70 percent Shiraz, and 17 percent Grenache as well a small portions of Zinfandel, Cabernet Sauvignon and Viognier. These vines are situated on clay soils that have substantial water retention properties, which is crucial for their survival during lengthy periods of low rainfall. Hentley Farm also sources Riesling grapes from two small vineyard blocks in the Eden Valley. These are used to make both a varietal Riesling wine, and the Poppy white-blend of Chardonnay, White Frontignac, Viognier and Pinot Gris.
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