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Where to buy 2016 | Vincent Dauvissat | Vaillons

2016 | Vincent Dauvissat | Vaillons

€678,95

White Wine: 2016 | Vincent Dauvissat | Vaillons

Larger framed and with a very fresh and lively fruity aspect, more on the flowers and citrus fruits than minerals. Vital and refreshing yet with some curves and flesh too.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Vincent Dauvissat

Vintage: 2016

Size: 750ml

ABV: 13%

Varietal: Chardonnay

    Country/Region: France, Burgundy

      Detailed Description

      Larger framed and with a very fresh and lively fruity aspect, more on the flowers and citrus fruits than minerals. Vital and refreshing yet with some curves and flesh too.

              Producer Information

              Vincent Dauvissat is one of the most prestigious producers from the Chablis region of northern Burgundy. It is family-owned and -operated and has been selling wine under the family name since 1931. In 1976 Vincent began helping his father RenĂ© Dauvissat and he has since taken over. The wines can be bottled as Vincent Dauvissat or Domaine Dauvissat-Camus – the latter denoting wider family holdings farmed and made by Dauvissat. Chablis in general is known for its steely, crisp wines made from Chardonnay. The soil of the best sites is Kimmeridgian, a mineral-rich clay with significant lime content formed by a high density of marine fossils. Vincent Dauvissat has sections in two Grand Cru vineyards: Les Clos and Les Preuses. Additionally, Dauvissat boasts four premier cru sites: SĂ©chet, Vaillons, Montmains, and the acclaimed La ForĂȘt (labeled by Dauvissat as "La Forest"), the quality of which can approach that of the grand crus in good vintages. Dauvissat also produces a Villages Chablis and a Petit Chablis. However, the small size of Dauvissat's basic Chablis holding (on the opposite side of the valley to the La ForĂȘt vineyard) and its correspondingly small production means it can be the hardest of the wines to find. The fruit is naturally farmed and hand-harvested. No destemming is done (the wines are all whole bunch pressed) and malolactic fermentation occurs spontaneously. Winter temperatures cause the tartrates to precipitate out of the wine and beyond this, the wines are unfined. Unconventionally for Chablis, Dauvissat forgoes bĂątonnage (regular lees stirring). Vincent Dauvissat is also one of the few Chablis producers to use oak barrels during Ă©levage (the wines' maturation in cellar), though the barrels used are 6-8 years old. The belief is that the oak is essential in developing the body and structure of the wine, but old barrels are used so that the flavor characteristics are unaffected.

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              2016 | Vincent Dauvissat | Vaillons at CaskCartel.com
              CaskCartel.com

              2016 | Vincent Dauvissat | Vaillons

              €678,95

              White Wine: 2016 | Vincent Dauvissat | Vaillons

              Larger framed and with a very fresh and lively fruity aspect, more on the flowers and citrus fruits than minerals. Vital and refreshing yet with some curves and flesh too.

              Order from the Largest & Most Trusted Premium Spirits Marketplace!

              Featured in

              NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

              Producer: Vincent Dauvissat

              Vintage: 2016

              Size: 750ml

              ABV: 13%

              Varietal: Chardonnay

              Country/Region: France, Burgundy

              Larger framed and with a very fresh and lively fruity aspect, more on the flowers and citrus fruits than minerals. Vital and refreshing yet with some curves and flesh too.

              Producer Information

              Vincent Dauvissat is one of the most prestigious producers from the Chablis region of northern Burgundy. It is family-owned and -operated and has been selling wine under the family name since 1931. In 1976 Vincent began helping his father RenĂ© Dauvissat and he has since taken over. The wines can be bottled as Vincent Dauvissat or Domaine Dauvissat-Camus – the latter denoting wider family holdings farmed and made by Dauvissat. Chablis in general is known for its steely, crisp wines made from Chardonnay. The soil of the best sites is Kimmeridgian, a mineral-rich clay with significant lime content formed by a high density of marine fossils. Vincent Dauvissat has sections in two Grand Cru vineyards: Les Clos and Les Preuses. Additionally, Dauvissat boasts four premier cru sites: SĂ©chet, Vaillons, Montmains, and the acclaimed La ForĂȘt (labeled by Dauvissat as "La Forest"), the quality of which can approach that of the grand crus in good vintages. Dauvissat also produces a Villages Chablis and a Petit Chablis. However, the small size of Dauvissat's basic Chablis holding (on the opposite side of the valley to the La ForĂȘt vineyard) and its correspondingly small production means it can be the hardest of the wines to find. The fruit is naturally farmed and hand-harvested. No destemming is done (the wines are all whole bunch pressed) and malolactic fermentation occurs spontaneously. Winter temperatures cause the tartrates to precipitate out of the wine and beyond this, the wines are unfined. Unconventionally for Chablis, Dauvissat forgoes bĂątonnage (regular lees stirring). Vincent Dauvissat is also one of the few Chablis producers to use oak barrels during Ă©levage (the wines' maturation in cellar), though the barrels used are 6-8 years old. The belief is that the oak is essential in developing the body and structure of the wine, but old barrels are used so that the flavor characteristics are unaffected.

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