2017 | Agricole Querciabella | Chianti Classico

Querciabella, in Italian, means “beautiful oak” and our vineyards in Ruffoli and Radda are surrounded by them. A beautiful balancing act of crisp, inviting acidity, pure varietal fruit flavor and character deriving from sourcing the grapes from top sites in three of the the denomination’s best sub-zones. A wine and food lovers’ delight.
Querciabella is a perfect food wine, pairing naturally with all sorts of Mediterranean cuisine and beyond. It is best enjoyed alongside flavors of tomato and olive oil and doesn’t fear coming close to herbs and spices.

Reviews:

• Wine Advocate: The 2017 Chianti Classico Querciabella is a bit too jammy and ripe for my tastes. The bouquet delivers robust notes of strawberry preserves and cherry confit, but given the heat of the vintage, it is hard to make out the varietal nuances. I'm just not a fan of the overall ripeness here. An ample 100,000 bottles were made.

• Wine Spectator: This is a little jammy with lots of ripe fruit and both blueberry and chocolate character. Rich and flavorful, but still fresh and energetic. Shows the warmth of the vintage. From biodynamically grown grapes.

Producer Information

Founded in 1974, Querciabella enjoys the acclaim of the world’s most discriminating critics and consumers for wines such as Camartina, Batàr, Palafreno and Querciabella Chianti Classico. In its uncompromising pursuit of quality, sustainability and authenticity, Querciabella has continually honed its approach to biodynamic viticulture for over a decade. With vineyards located throughout Tuscany’s Chianti Classico and Maremma areas, Querciabella exemplifies the mindful preservation of tradition through forward-thinking, albeit completely natural, winemaking.
With 183 acres of prime Chianti Classico vineyards – located in the municipalities of Greve, Panzano, Radda and Gaiole – in addition to 79 acres in Maremma on Tuscany’s unspoiled Etruscan coast, Querciabella’s holdings represent the largest extensions of biodynamically farmed (certified organic) vineyards in Italy, contributing extraordinary biodiversity to local and surrounding ecosystems and serving as a sanctuary for thriving numbers of honeybee colonies.

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