2017 | Château de Valandraud | Virginie de Valandraud

Medium to full-bodied with ripe, plush tannins and great freshness, it delivers a lovely core of pure black fruit and a floral finish.

Reviews:

• Wine Advocate: The 2017 Virginie de Valandraud is deep garnet-purple in color and offers up aromas of crushed blackberries, warm black cherries and violets with scents of cedar chest and cinnamon stick. Medium to full-bodied with ripe, plush tannins and great freshness, it delivers a lovely core of pure black fruit and a floral finish.

• Jeb Dunnuck: Black raspberries, forest floor, spring flowers, and a kiss of white chocolate all emerge from the medium to full-bodied 2017 Virginie De Valandraud, which has a lively, elegant texture, beautiful balance, and silky tannins. It's a classic, polished, fruit-forward Bordeaux that will offer loads of pleasure over the coming decade. The blend is 80% Merlot and 20% Cabernet Franc, brought up in new barrels

Producer Information

Château de Valandraud is a producer in Saint-Émilion classified as Premier Grand Cru Classé B. The Merlot-dominant grand vin is part of a relatively large portfolio which includes a number of red wines made from the classic Bordeaux blend, as well as a couple of white wines made from Sauvignon Blanc and Sémillon. The estate was formed in 1989, when wine merchant Jean-Luc Thunevin and Murielle Andraud (who has been the fulltime winemaker since 2008) bought a 0.6-hectare (1.5-acre) plot of vines near Château Pavie Macquin. There are now 10 hectares (25 acres) of vines. Merlot is the predominant variety, followed by Cabernet Franc and small amounts of Cabernet Sauvignon, Malbec and Carmenère. The 2ha (5 acres) planted to white varieties are split evenly between Sauvignon Blanc, Semillon and Sauvignon Gris. Château de Valandraud is regarded as one of Bordeaux's pioneering "garagiste" wines, made in a richer, more international style than many other Bordeaux wines. It has attracted high prices in the region from the very beginning, despite its initial St Emilion Grand Cru status - a rather commonplace designation in this particular region. The wine came under the spotlight in 2002 when plastic sheeting was placed over 2ha of vines to protect from water damage, requiring a declassification to Vin de Table for that year. However, Valandraud's sustained quality was officially recognised with an upgrade in the 2012 Saint-Émilion Classification to Premier Grand Cru Classé B.

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