2017 | To Kalon Vineyard Co. | Highest Beauty Cabernet Sauvignon

This wine, brilliantly red-purple, has an energy and freshness that makes it resonate at a very high frequency. The result of a relatively warm summer, followed by a mild autumn, the 2017 “Highest Beauty” captures the aromatic intensity and textural delicacy of the vintage.

Reviews:

• Wine Spectator: Features warmed loam, hot stone and smoldering tobacco aspects, with a lush and deeply layered core of plum sauce and blackberry preserve flavors, steadily expanding as it airs in the glass. A big wine, beautifully rendered and very grounded. Best from 2022 through 2040.

• James Suckling: Nuts, herbs and ripe blackcurrant and blackberry flavors. Full-bodied with a suave texture and ripe tannins. Round, relatively soft and creamy-textured. Needs a couple of years to come together. A more elegant and drinkable rendition than the 2016, the first release. Try after 2022.

Producer Information

To inspire his vision for Highest Beauty, map in hand, Andy Erickson tasted his way through 56 individually fermented blocks of Cabernet Sauvignon from our To Kalon Vineyard. To connect flavor and texture with soil and sun, he then walked the blocks, fine tuning his selections. Along with being a winemaker, Andy is also a highly experienced, hands-on winery designer. Leaving no detail to chance, he helped build the fermenters used to craft this small-lot wine. Deep in the heart of Napa Valley, H.W. Crabb planted a vast empire of vines in the 1860s. Eventually it grew thick with grapes, orange trees, and Italian chestnuts. So rich was it with life and bounty that Crabb nobly bestowed upon the wine produced from the vineyard the Greek name To Kalon, or Highest Beauty. Today, To Kalon Vineyard Company is dedicated to crafting unique expressions of Cabernet Sauvignon from this storied place. Sited between the sheltering Vaca and Mayacamas mountain ranges in Napa Valley, To Kalon Vineyard’s well-drained, gravelly soil allows the vines to root deeply finding precious moisture and nutrients. The broad diurnal temperature shifts and reliable sun, wind, and fog, provide and ideal blend of growth and rest for complex flavor development.

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