2018 | Chateau Giscours | Margaux (Kosher)

Very expressive, with violet and lilac notes followed by creamed plum and mulled blackberry and black currant fruit flavors. Subtle anise, juniper and sanguine notes thread the very long finish.

Reviews:

• James Suckling: Black currant, dried-blueberry, oyster-shell, black-olive, black truffle, and bitter-chocolate aromas. It’s full-bodied with firm, fine-grained tannins and fresh acidity. Savory and mineral layers interplay with the black fruit. Powerful and chewy yet very polished and beautiful

• Wine Enthusiast: Always a significant wine, this latest release with powerful while also stylish black fruits fits into a well-regarded tradition. The density and broad fruitiness of the wine make fine foils for each other.

Producer Information

Château Giscours is a well-regarded wine estate in the Margaux appellation of the Haut-Médoc region just north of Bordeaux city. It was rated as a third growth in the 1855 Bordeaux Classification and, since the 1990s, it has moved from being a Merlot-dominant wine to a more long-lived blend, typically of 75 percent Cabernet Sauvignon and 25 percent Merlot. The Giscours vineyard is one of the largest on the Left Bank with 165 hectares (407 acres) in total. Of this, 102 hectares (252 acres) falls within the Margaux appellation. This vineyard is planted 60 percent to Cabernet Sauvignon with 32 percent Merlot, 5 percent Cabernet Franc and 3 percent Petit Verdot. The second wine, La Sirène de Giscours, comes from a selection of fruit from the youngest vines. Additionally, a 63-hectare (156-acre) plot, adjacent to Giscours but outside the Margaux boundary, provides the fruit for Le Haut Médoc de Giscours. Château Duthil is a made from a selection of the best Haut-Médoc plots and also vinified at Giscours. The range is completed by Le Rosé de Giscours.

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