2019 | Chateau Le Pin

A classic Le Pin in its exuberant, kinky, sexy, almost over-ripe style, the 2019 Château Le Pin offers a monster nose of black cherry liqueur, red plums, tobacco leaf, mocha, orange peel, and violets. Truly exotic and one of a kind, it hits the palate with a powerful, full-bodied, opulent yet seamless mouthfeel that carries ample tannic grip, a deep, layered mid-palate, and a great finish.

Reviews:

• Wine Advocate: The 2019 Le Pin is a rich, expansive wine that soars from the glass with aromas of raspberry preserve, plums, wild berries, rose petals and licorice, framed by a deftly judged patina of creamy new oak. Full-bodied, supple and velvety, it's broad and enveloping, with a fleshy core of fruit that's framed by lively acids and powdery tannins, concluding with a long, aromatic finish. Rich in gravel on the surface, Le Pin's vines are rooted in clay, which no doubt helps to explain how this wine can perform so well in warm, dry vintages. As is the norm these days, the 2019 was matured in 70% new oak.

• Vinous: The 2019 Le Pin is a Pomerol that I did not taste out of barrel when samples were being sent, so the first time I encountered it was with Jacques Thienpont in his office, together with his new right hand, Diana Berrouet-Garcia. It has a fragrant nose of brambly red fruit, touches of sous-bois and hints of dark chocolate emerging with time in the glass. The palate is medium-bodied with pliant tannins, moderate weight and a touch of black pepper and clove, the former becoming more prominent toward the finish. Cohesive throughout; perhaps the alcohol (14.7°) blurs a little of the definition, but this still feels reassuringly long and sensual. Gorgeous.

Producer Information

Le Pin is a tiny 2.7-hectare (6-acre) property in the Pomerol district of Bordeaux. It was created in 1979 by the Thienpont family (owners of nearby Vieux Château Certan), and quickly rose to prominence to vie for the title of most expensive wine in the world. The 100 percent Merlot wine is extremely concentrated and lush; it can often be drunk young but is best with a decade of aging. The Le Pin vineyard is south-facing and sits on well-drained gravel and sand soils which give extremely low yields. There is also a small amount of Cabernet Franc planted. However, this not used in the Le Pin wine, and is gradually being replaced by Merlot. Grapes are harvested by hand and fermented in stainless steel before 14 to 18 months' aging in first one new oak barrel, and then a second. Production is obviously tiny, totaling just 600 to 700 cases per year – compared with 4,000 for Petrus and 20,000 and more for the Médoc First Growths. Le Pin is named after two pine trees at the vineyard. There is no true château on the property, though a new winery was opened in 2011, replacing an old farmhouse basement.

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