2019 | Domaine Georges Roumier | Ruchottes-Chambertin

This wine is made from a plot sharecropped between Christophe Roumier and Michel Bonnefond. A small part of the production is labeled under Michel Bonnefond's name. Older vintages where labelled under 'Jean-Marie Roumier'. The intensely floral nose is exceptionally fresh and displays additional notes of truffle, earth and high-toned red currant aromas that are followed by rich, intense and stony medium-bodied flavors that possess excellent complexity and even better persistence. This should also be quite good as the balance is impeccable.

Reviews:

• Wine Advocate: The 2019 Ruchottes-Chambertin Grand Cru is showing very well, wafting from the glass with notes of sweet wild berries, plums, loamy soil, peonies, raw cocoa and violets. Medium to full-bodied, rich but fine-boned, it's lively and mineral, with beautifully refined tannins and a perfumed finish. As I wrote last year, this is a Gevrey that nods to stereotypes of Chambolle in personality.

Producer Information

Domaine Georges Roumier is a wine producer based in the Côte de Nuits village of Chambolle-Musigny, where it produces some of Burgundy's most expensive, highly rated, and sought-after wines. The Roumier story began when Georges Roumier married Genevieve Quanquin in 1924. Quanquin had family vineyards in Chambolle-Musigny, which Roumier began to expand upon. Instead of buying plots outright, Roumier used the French sharecropping/lease system of métayage, whereby an individual cultivates the land for the owner in exchange for a proportion of the produce, to build up the domaine's range. Roumier began with small plots in Musigny, moving onto Bonnes Mares as well as securing two plots in Clos de Vougeot. Most recently, Domaine Georges Roumier expanded into Ruchottes-Chambertin, where it is entitled to two thirds of the harvest from a 0.5 hectare (1.2 acre) parcel owned by Michel Bonnefond. The other third is sometimes encountered as Ruchottes wines labeled with the Bonnefond name (the wine is identical to the Roumier version). When Georges Roumier died in 1965, his son Jean-Marie took over the winemaking. Eventually Christophe, Jean-Marie's son, took over and is the domaine's current winemaker. His focus is very much on the terroir, so new oak is used sparingly and the temperature of the ferment is kept low to allow for the delicacy and fragrance of the wine to shine through. The most important plots in the Georges Roumier portfolio are in the Bonnes Mares Grand Cru vineyard (in which the domaine has 1.6 hectares/3.9 acres) and the Chambolle-Musigny Premier Cru Les Amoureuses vineyard (0.4 hectares/one acre), which make two of the domaine's most sought-after wines.

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