2019 | Domaine Giraud | Chateauneuf du Pape Grenaches de Pierre

Densely packed yet silky and refined in feel, giving it an elegant, almost airy sense as the kirsch, cherry puree and damson plum notes sail through, with seamlessly inlaid black licorice, incense and black tea details. Features a nice mineral hint that lingers at the end, adding length and pulling you back for another sip.

Reviews:

• Wine Advocate: Sourced from 100-year-old vines in the sandy lieux-dits of Charbonnières (est), Mourre de Gaud and Pignan, the 2019 Chateauneuf du Pape Grenaches de Pierre is less effusive on the nose than the other cuvées at this address, yet it still remains marked by intense black cherries and licorice notes. Aged solely in concrete, it's full-bodied, velvety-textured and luscious, even if it does show a touch of alcoholic warmth on the lingering finish. Tasted twice (once blind), with the note above reflecting the better bottle.

• Wine Spectator: Densely packed yet silky and refined in feel, giving it an elegant, almost airy sense as the kirsch, cherry puree and damson plum notes sail through, with seamlessly inlaid black licorice, incense and black tea details. Features a nice mineral hint that lingers at the end, adding length and pulling you back for another sip.

Producer Information

The estate was born from the passion of Pierre and Mireille, from the meeting of two families. Pierre Giraud is the son of a line of winegrowers over 6 centuries old. A descendant of the Armenier family, he has always worked his vineyard with passion. The Buou family had owned the village distillery for several generations, Mireille has always worked in unison with her husband for the development of the vineyard. Today, she is in charge of all the administration of the estate. The story begins in 1974 when Pierre and Mireille started to cultivate 4 hectares of vines as sharecropping.Over a period of 12 years, the estate gradually expanded with the acquisition of land for rent and sharecropping. In 1981, Pierre and Mireille transformed the family distillery into a wine cellar for the vinification and maturing of the wines. The same year they gave birth to their first vintage at the estate.

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