2019 | Raúl Pérez | Ultreia La Claudina

Fruit comes from a 25-year-old vineyard and is spontaneously fermented/vinified in barrel under a layer of flor. Juicy flavors stone fruit, peach skin, and nutty oxidative notes dominate the wine’s unctuous yet balanced palate.

Reviews:

• Vinous: Pale yellow-gold. Fresh orchard and pit fruits, lemon pith, marzipan, tarragon and pungent flowers on the intensely perfumed, mineral-accented nose. Concentrated peach, pear, orange, honey and succulent herb flavors pick up a spicy quality with air. The mineral and floral notes drive an impressively long, gently chewy, finely detailed finish that leaves pear skin and green almond notes behind.

Producer Information

Raúl Perez is a leading Spanish winemaker, operating his own label and acting as a consultant to other companies. He is most closely associated with the Bierzo region and the Mencia grape variety, but has projects in other parts of Spain. Over 20 different wines are made under his own name, though mostly in tiny quantities. Some of these have also appeared under the banner of the Compañía de Vinos del Atlántico partnership. Other collaborations include the Encinas Bierzo Mencia made with the Graillot family of Crozes-Hermitage. In addition his family has owned Castro Ventosa in Bierzo since its foundation in 1752. He has helped make the wine there since his teenage years. With his wife, under the Raúl Perez & Noelia de Paz name, he makes La Tentacion, a rare Spanish Pinot Noir from a tiny plot in Bierzo. The wine is fermented in whole bunches in open top fermenters and aged for 12 months in oak. The Bierzo wines under the Ultreia banner – mostly reds based on Mencia – form the core of his personal portfolio. Ultreia means "onwards!" in medieval latin; the brand pays tribute to pilgrims en route through the region to Santiago de Compostela.

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