Padro & Co. Dorado Amargo Suave Vermouth

The main herb we use in this vermouth is artemisia, the traditional starting point in any vermouth. But there is another plant that is also very common in vermouth – gentian, containing what is probably the most bitter substance in the world – amaro-gentian – and they use it in this vermouth. Their base wine for this vermouth is a well-structured Macabeo, perfect for the ageing process and the neutral character of this grape means that it does not interfere with the action of the exceptionally bitter herbs used. The vermouth rests for 9 months in semi-new chestnut barrels before bottling.

Padro & Co. Dorado Amargo Suave Vermouth Tasting Notes

Nose: A blend of wild and dry woodland herbs with a subtle mineral note.

Palate: Balsamic, refreshing and elegant with perfectly-balanced bitter-sweet sensations.

Finish: Refreshing.

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