Project #173 Hibiscus Rum | 500ML

The gang of flavour fanatics behind the Project #173 rum range strikes again, and this time, they've been having fun with hibiscus! The core of quality rum is treated to an infusion with natural flavours, resulting in an intriguingly fruity, warming, and herbaceous expression. Whether you're mixing some long, ice-filled refreshments, or brewing up something warm for a winter's eve, we can see this working rather well indeed.

Project #173 Hibiscus Rum | 500ML Tasting Notes

Nose: Pink lady apples and nashi pear, backed up by floral notes of aloe vera and cherry blossom. Sweet, fruity suggestions of Percy Pigs and rooibos tea arrive in time.

Palate: Silky sweet, viscous rum cushions dark berries and distant menthol, reminiscent of fruity cough drops. More sweetshop favourites arrive in the form of kola cubes, pineapple cubes, and warm Ribena.

Finish: The berry tang sweetness continues, with that menthol warmth resting at the core, tutti fruitti sweeties, a touch of pepper, and more chewy toffee.

Distillery Information

The crafty folks at Atom Labs have been working their socks off on flavourful rum based projects aplenty since 2020 – showcased in the fabulous Project #173 collection. Who knows what flavour they’ll come up with next? Fun fact: The boiling point of alcohol is 173.1 degrees fahrenheit, hence the name of the Project #173 rum brand.

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