Vago Madre Cuixe Mezcal

Vago Madre Cuixe from Aquilino Garci?a Lo?pez is produced with 100% maguey Madre-Cuixe. This wild agave takes between 12-15 years to mature, and typically grows in lower, hotter climates locally known as tierra caliente. Mezcal made from this agave is typically vegetal in nature with strong minerality. Batches of this mezcal are small and rare.

Vago Madre Cuixe Mezcal Tasting Notes

Nose: Aroma is very pleasant.

Palate: Lovely, mild on the tongue with a slight burn at the end.

Finish: Perfect, long lasting finish.

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