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Where to buy 1997 | Chateau Lafaurie Peyraguey | Sauternes

1997 | Chateau Lafaurie Peyraguey | Sauternes

€771,95

White Wine: 1997 | Chateau Lafaurie Peyraguey | Sauternes

It has quite a rich, honeyed bouquet with touches of lanolin, beeswax and undergrowth, open and vibrant. The palate is medium-bodied, viscous on the entry, fat in the mouth with impressive tension and animation towards the finish, hints of bitter orange and marmalade on the aftertaste.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Chateau Lafaurie Peyraguey

Ratings: WA | 91 WS | 91

Vintage: 1997

Size: 750ml

ABV: 13.5%

Varietal: Semillon, Sauvignon Blanc

    Country/Region: France, Bordeaux

      Detailed Description

      It has quite a rich, honeyed bouquet with touches of lanolin, beeswax and undergrowth, open and vibrant. The palate is medium-bodied, viscous on the entry, fat in the mouth with impressive tension and animation towards the finish, hints of bitter orange and marmalade on the aftertaste.

        Reviews:

        • Wine Advocate: The 1997 Lafaurie-Peyraguey is quite deep in colour for a 1997. It has quite a rich, honeyed bouquet with touches of lanolin, beeswax and undergrowth, open and vibrant. The palate is medium-bodied, viscous on the entry, fat in the mouth with impressive tension and animation towards the finish, hints of bitter orange and marmalade on the aftertaste.
        • Wine Spectator: Medium-bodied and sweet, with pretty apple skin, vanilla and grappa aromas and a vanilla and honey aftertaste. Perhaps not as exciting as usual, but very good indeed.

        Producer Information

        Château Lafaurie-Peyraguey is a Premier Cru Classé wine estate in the Sauternes appellation, south of Bordeaux city. The château is located on a hill just outside the historic commune of Bommes, and dates back to the 13th Century. It became a wine estate in 1618, and has been owned by Swiss businessman Silvio Denz since 2014. The château's 36-hectare (89-acre) estate neighbors Château d'Yquem, which lies roughly a kilometer (0.6 miles) to the southeast. Châteaux Rayne Vigneau and Sigalas-Rabaud lie to the immediate southwest and northwest respecitvely. Lafaurie-Peyraguey's vineyards are composed of silica-gravel and clay-gravel soils and planted to 93 percent Sémillon, six percent Sauvignon Blanc, and one percent Muscadelle. The estate's vines average 40 years old, although the oldest date back to 1926. The botrytis-affected sweet wines produced from the estate generally reflect the vineyard makeup and the wines are aged in oak, of which around a third is new. A dry white wine is also made from a six-hectare (15-acre) plot and is around 60 percent Sémillon and 40 percent Sauvignon Blanc. The château gets its name from two historic owners – the Peyraguey family who gave their name to the property in the 17th Century and later, Pierre Lafaurie, who acquired the estate in the French Revolution (its prior owner was guillotined in Bordeaux). In 1855, it gained Premier Cru Classé status in the classification of Sauternes and Barsac. Numerous owners come and go over the centuries, including the merchant house and négociant, Cordier. The French-based multinational Suez Group acquired the property in the mid-1980s and renovated the building, cellars and vineyards over the turn of the century, before Denz took over in 2014. The château is also a luxury hotel and restaurant run by crystal firm Lalique (also owned by Denz). Château Lafaurie-Peyraguey produces some 40,000 bottles of its top wine annually.

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        1997 | Chateau Lafaurie Peyraguey | Sauternes at CaskCartel.com
        CaskCartel.com

        1997 | Chateau Lafaurie Peyraguey | Sauternes

        €771,95

        White Wine: 1997 | Chateau Lafaurie Peyraguey | Sauternes

        It has quite a rich, honeyed bouquet with touches of lanolin, beeswax and undergrowth, open and vibrant. The palate is medium-bodied, viscous on the entry, fat in the mouth with impressive tension and animation towards the finish, hints of bitter orange and marmalade on the aftertaste.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Chateau Lafaurie Peyraguey

        Ratings: WA | 91 WS | 91

        Vintage: 1997

        Size: 750ml

        ABV: 13.5%

        Varietal: Semillon, Sauvignon Blanc

        Country/Region: France, Bordeaux

        It has quite a rich, honeyed bouquet with touches of lanolin, beeswax and undergrowth, open and vibrant. The palate is medium-bodied, viscous on the entry, fat in the mouth with impressive tension and animation towards the finish, hints of bitter orange and marmalade on the aftertaste.

        Reviews:

        Producer Information

        Château Lafaurie-Peyraguey is a Premier Cru Classé wine estate in the Sauternes appellation, south of Bordeaux city. The château is located on a hill just outside the historic commune of Bommes, and dates back to the 13th Century. It became a wine estate in 1618, and has been owned by Swiss businessman Silvio Denz since 2014. The château's 36-hectare (89-acre) estate neighbors Château d'Yquem, which lies roughly a kilometer (0.6 miles) to the southeast. Châteaux Rayne Vigneau and Sigalas-Rabaud lie to the immediate southwest and northwest respecitvely. Lafaurie-Peyraguey's vineyards are composed of silica-gravel and clay-gravel soils and planted to 93 percent Sémillon, six percent Sauvignon Blanc, and one percent Muscadelle. The estate's vines average 40 years old, although the oldest date back to 1926. The botrytis-affected sweet wines produced from the estate generally reflect the vineyard makeup and the wines are aged in oak, of which around a third is new. A dry white wine is also made from a six-hectare (15-acre) plot and is around 60 percent Sémillon and 40 percent Sauvignon Blanc. The château gets its name from two historic owners – the Peyraguey family who gave their name to the property in the 17th Century and later, Pierre Lafaurie, who acquired the estate in the French Revolution (its prior owner was guillotined in Bordeaux). In 1855, it gained Premier Cru Classé status in the classification of Sauternes and Barsac. Numerous owners come and go over the centuries, including the merchant house and négociant, Cordier. The French-based multinational Suez Group acquired the property in the mid-1980s and renovated the building, cellars and vineyards over the turn of the century, before Denz took over in 2014. The château is also a luxury hotel and restaurant run by crystal firm Lalique (also owned by Denz). Château Lafaurie-Peyraguey produces some 40,000 bottles of its top wine annually.
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