1999 | Comte Georges de Vogue | Bonnes Mares Grand Cru

Lovely, and seriously structured. Full-bodied and rich, with some wonderfully soft tannins and ripe fruit. Shows plum, prune and blackberries, with some mineral creeping in on the finish.

Reviews:

• Wine Advocate: The Bonnes-Mares Grand Cru 1999 has a quite exuberant bouquet that is very floral, like somebody shoving a bouquet of freshly picked violets under your nostrils. Looking further, one finds shaved black truffles and blackcurrant pastilles, aromatics that gain confidence and chutzpah with time. The palate is medium-bodied with black cherries and hints of tobacco. This is firm and quite rigid like many 1999s, impressive more than giving at the moment, a Bonnes-Mares that clearly requires another decade in bottle to show what it is capable of.

Producer Information

Domaine Comte Georges de Vogüé, based in the village of Chambolle-Musigny in Burgundy's Côte de Nuits, is one of the most famous wine producers in the region. The historic family estate has a lineage dating back almost half a millennium and forms part of the history of the village of Chambolle-Musigny, where it produces elegant wines made from Pinot Noir and, historically, Chardonnay from the Musigny Grand Cru site. The self-proclaimed "Domaine de Musigny", the estate holds 7.2 hectares (18 acres) of the Musigny Grand Cru vineyard – by far the biggest landowner in the 10.8 hectare (27 acre) climat, including all of the Petit Musigny plot at the southern end that directly overlooks the wall and château of the Clos de Vougeot. The estate also boasts 2.7 hectares (6.5 acres) of Bonnes-Mares – the other grand cru site in the commune of Chambolle-Musigny. Vines are also held in the famous Les Amoureuses Premier Cru vineyard (this amounts to just over half a hectare or 1.4 acres), as well as Les Baudes and Les Fuées, although these are often used to make the village-level wine. Musigny's steep slopes and stony, friable soils, and winemaker Francois Millet's low-intervention techniques, combine to produce a heavily fragranced wine with notes of violets, raspberries and blackberries. The wine, which is one of the most expensive in Chambolle-Musigny, is highly collectable and has the ability to age for decades.

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