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Where to buy 1999 | Domaine Michelot | Meursault Les Genevrieres Mere et Fille

1999 | Domaine Michelot | Meursault Les Genevrieres Mere et Fille

€580,95

White Wine: 1999 | Domaine Michelot | Meursault Les Genevrieres Mere et Fille

Golden color, their intense aromas of honey, lime blossom, hazelnut butter and sometimes chamomile or hawthorn, their round and silky flavor and their very long persistence evoking yellow plum and bread. of spices. Their good acidity makes them wines with a very long aging potential.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Domaine Michelot

Vintage: 1999

Size: 750ml

ABV: 13%

Varietal: Chardonnay

    Country/Region: France, Burgundy

      Detailed Description

      Golden color, their intense aromas of honey, lime blossom, hazelnut butter and sometimes chamomile or hawthorn, their round and silky flavor and their very long persistence evoking yellow plum and bread. of spices. Their good acidity makes them wines with a very long aging potential.

        Producer Information

        The domain has been owned by the Michelot family for 6 generations. The domain is now more than 19 hectares, including a number of prestigious 1er cru wines. Michelot consciously chooses to limit anti-disease treatments of the vines. They prefer a carefully planned program of plowing to keep the soil healthy. The harvest in the vineyards is done by manual selection of the best grapes. In order to maintain their independence as growers and winemakers, they are also not part of an organized system of organic viticulture.
        The vines are planted on a soil of lime, clay and gravel. This monopoly is bounded by walls. The vines are located to the south, southeast and the vineyard has an area of ​​0.82ha
        The grape bunches are lightly crushed, followed by a cold skin soak of 6-12 hours. Alcoholic fermentation in wooden barrels, followed by 100% malolactic fermentation. Maturation in wooden barriques (15% new wood) for 10-12 months. After this, a further 5-6 months maturation "sur lie" for a guaranteed perfect balance.

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        1999 | Domaine Michelot | Meursault Les Genevrieres Mere et Fille at CaskCartel.com
        CaskCartel.com

        1999 | Domaine Michelot | Meursault Les Genevrieres Mere et Fille

        €580,95

        White Wine: 1999 | Domaine Michelot | Meursault Les Genevrieres Mere et Fille

        Golden color, their intense aromas of honey, lime blossom, hazelnut butter and sometimes chamomile or hawthorn, their round and silky flavor and their very long persistence evoking yellow plum and bread. of spices. Their good acidity makes them wines with a very long aging potential.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Domaine Michelot

        Vintage: 1999

        Size: 750ml

        ABV: 13%

        Varietal: Chardonnay

        Country/Region: France, Burgundy

        Golden color, their intense aromas of honey, lime blossom, hazelnut butter and sometimes chamomile or hawthorn, their round and silky flavor and their very long persistence evoking yellow plum and bread. of spices. Their good acidity makes them wines with a very long aging potential.

        Producer Information

        The domain has been owned by the Michelot family for 6 generations. The domain is now more than 19 hectares, including a number of prestigious 1er cru wines. Michelot consciously chooses to limit anti-disease treatments of the vines. They prefer a carefully planned program of plowing to keep the soil healthy. The harvest in the vineyards is done by manual selection of the best grapes. In order to maintain their independence as growers and winemakers, they are also not part of an organized system of organic viticulture.
        The vines are planted on a soil of lime, clay and gravel. This monopoly is bounded by walls. The vines are located to the south, southeast and the vineyard has an area of ​​0.82ha
        The grape bunches are lightly crushed, followed by a cold skin soak of 6-12 hours. Alcoholic fermentation in wooden barrels, followed by 100% malolactic fermentation. Maturation in wooden barriques (15% new wood) for 10-12 months. After this, a further 5-6 months maturation "sur lie" for a guaranteed perfect balance.
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