2001 | Silver Oak Cellars | Napa Valley Cabernet Sauvignon

The 2001 Napa Valley Cabernet Sauvignon has a ruby-red color. It has an intense nose of cassis, violets and roasting nuts. It has a voluptuous attack, an excellent fruit-laden mid-palate and a long finish with fine grained tannins.

Reviews:

• Wine Advocate: The Napa Cabernet Sauvignon is more limited in availability than the Alexander Valley, but there are now close to 33,000 cases being produced. The 2001 (31,430 cases of 86% Cabernet Sauvignon, 8% Merlot, 4% Cabernet Franc, 2% Petit Verdot) offers a big, smoky, herb, black currant, tobacco, spice box, and barbecue spice-scented bouquet, and broad, medium to full-bodied, concentrated, sweet, jammy flavors with plenty of sexy, toasty American oak in the background.

• Wine Spectator: Aging very nicely, this is smooth, supple and complex, in great drinking space. Ripe currant, wild berry, mocha, dill, cedar and tobacco are full-bodied, gaining on the finish.

Producer Information

Silver Oak Cellars is a Californian wine producer known for its wines made from Cabernet Sauvignon. It was founded to focus on that grape variety in 1972 by entrepreneur Raymond Twomey Duncan and winemaker Justin Meyer, and makes two key wines – one in the Sonoma AVA of Alexander Valley, and the other in Napa Valley. Both wines are prized for their combination of richness and ability to age. The Alexander Valley wine is varietal, and sees a mix of new and one-year-old American oak. The sibling is labeled Napa Valley and, depending on the vintage, Merlot and small amounts of Cabernet Franc and Petit Verdot may contribute 10-15 percent of the blend. It is usually weightier than the Alexander Valley wine, aged in 100-percent new American oak, and has a higher price tag. Until the 1990s a Bonny's Vineyard cuvée was also made. Each wine has its own dedicated winery, one in the Alexander Valley and one at Oakville. Silver Oak owns three vineyards in each appellation with a variety of terroirs, and grapes are also bought from partner growers. Silver Oak also owns its own cooperage. Wines undergo an initial blending – according to the vineyard source – into lots, which are then aged separately for a year before being re-tasted. After this the two final blends are made. In all, the wines see around 24 months in barrel before bottling, and are then held by the winery for 18 months to allow recovery from bottle shock and to increase drinkability on release.

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