2003 | Penfolds | Grange (Magnum)

A fully-ripe and intensely flavoured wine, with impressive varietal character and soft tannins. Long, multi-layered and wonderfully compelling, sold in magnificent magnum format.

Reviews:

• Wine Advocate: Penfolds- iconic 2003 Grange is Shiraz blended with 3.5% Cabernet Sauvignon from Coonawarra. It was aged for 15 months in 100% new American oak. Opaque purple-colored, it offers up aromas of cedar, cigar box, leather, Asian spices, and blueberry. On the palate it is layered but a bit short on depth and grip with only moderate length. It will evolve for 5-7 years and drink well from 2014 to 2030.

• Wine Spectator: Supple, ripe and generous with its blueberry, plum and mocha flavors, riding easily over finely wrought tannins and extending into the long, expressive finish. Rich, complex and evocative, this has plenty of flavor packed into a beautifully balanced package.

Producer Information

Penfolds has been producing remarkable wines since 1844 and indisputably led the development of Australian fine wine in the modern era. The introduction of Penfolds Grange in 1951 forever changed the landscape of Australian fine wine. Since then a series of stand-out wines both white and red have been released under the Penfolds masthead. Peter Gago, Penfolds Chief Winemaker and only the 4th custodian of Grange, relishes the opportunity to bring Penfolds to the world stage and is an enthusiastic ambassador and natural educator. Penfolds came to the attention of the US market when 1990 Grange was Wine Spectator’s ‘Wine of the Year’. Since then, Penfolds Grange has become one of the most collectable wines of the world and was honored to grace the front cover, once again, of Wine Spectator, with declarations of Grange as Australia’s Icon.

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