2005 | Cos d'Estournel | Saint-Estephe

Mocha, dried flowers, herbs and a whole range of deeply-pitched spice notes soar out of the glass. Explosive, deep and so full of character, the Cos dazzles from start to finish.

Reviews:

• Wine Advocate: The 2005 Cos d'Estournel is blended of 78% Cabernet Sauvignon, 19% Merlot and 3% Cabernet Franc. Deep garnet colored, it is still a little closed and youthfully shy. With coaxing, the nose is just beginning to offer glimpses at vivacious kirsch, red roses, violets, licorice and mocha scents over a crème de cassis, blackberry pie and chocolate-covered cherry core with wafts of chargrill, mossy bark and truffles. Full-bodied, concentrated and wonderfully complex in the mouth, the palate is just beginning to reveal the true potential of this wine, with tightly wound layers of perfumed black fruits and earthy notions bound by a rock-solid frame of firm, grainy tannins and finishing with epic persistence. This still needs 5-6 years, but I love how this beauty is shaping up!!

• James Suckling: The purity of fruit in this is fascinating with plums, currants and other dark fruits. Then there is another layer of spices and chocolate. So much cassis. Full and very layered with chewy polished tannins and a long, long finish. Just starting to open.

Producer Information

Cos d'Estournel is a vineyard and winery in the Saint-Estèphe appellation of the Médoc. In the 1855 Classification, it was classified as a second growth and remains one of the most prominent and sought-after of all Bordeaux wines. Historically, the Cabernet Sauvignon-dominant grand vin has had a high percentage of Merlot compared with other Médoc growths, although this has lessened in recent years. Cos d'Estournel is dark, brooding and tannic when young, developing complexity and intensity with time. The estate is known for its cellars, whose unique architectecture is heavily influenced by the East Indies. In the early part of the 19th Century Cos d'Estournel was exported to many countries, with India being one of the ley markets. Louis Gaspard d'Estournel , who founded the estate in 1811, preferred to sell direct to customers, bypassing the negociant system of Bordeaux. Accordingly, this was one of the first Bordeaux estates to bottle, label and sell their own wine. This practice continued until Louis' death in 1852.

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