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Where to buy 2007 | Paul Lato Wines | 'Sine Cera' Fiddlestix Pinot Noir

2007 | Paul Lato Wines | 'Sine Cera' Fiddlestix Pinot Noir

€774,95

Red Wine: 2007 | Paul Lato Wines | 'Sine Cera' Fiddlestix Pinot Noir

Shows the pedigree of this vineyard, a superbly balanced wine rich in acidity and minerals.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Paul Lato Wines

Ratings: WA | 93 JS | 95

Vintage: 2007

Size: 750ml

ABV: 14.7%

Varietal: Pinot Noir

    Country/Region: United States, California

      Detailed Description

      Shows the pedigree of this vineyard, a superbly balanced wine rich in acidity and minerals.

        Reviews:

        • Wine Advocate: There are 125 cases of the 2007 Pinot Noir Sine Cera Fiddlestix Vineyard, produced from Burgundy Dijon clones 113 and 667. Aged 60% in new French oak, this unfiltered wine displays spicy, earth, almost primordial, meaty beef bouillon notes followed by hints of sassafras, pomegranate, and black cherries. The muscular, dense wine is broad in substance and texture but needs 1-2 years of bottle age. It is not nearly as expressive as Lato’s other Pinot Noir, but it is 'packed and stacked,' so to speak, and should age beautifully for a decade or more.
        • James Suckling: A spectacular Pinot Noir, but you don’t want to open it anytime soon. Shows the pedigree of this vineyard, a superbly balanced wine rich in acidity and minerals. The fruit? Black and red cherries, blackberries, cola, cocoa powder and red currants, enriched with smoky cedarwood. Beautiful, but needs time.

        Producer Information

        Passion, quality, and authenticity. These are the guiding principles of our small, artisanal winery dedicated to producing Burgundy and Rhone varietals. Paul Lato is a former sommelier who studied wine extensively and traveled the world before starting his winemaking operation on the Central Coast in 2002. Though their style is inspired by the balance and harmony, they also seek to capture the intensity of flavor that is a hallmark of sun-kissed California vineyards. Through small-lot boutique production, minimal intervention in the winery, and purity of intention, the team works to achieve elegance in the bottle that showcases the unique qualities of these amazing sites. The ultimate goal is to create wines that are seamless and textural with the structure and balance to complement fine cuisine.

        Notice

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        2007 | Paul Lato Wines | 'Sine Cera' Fiddlestix Pinot Noir at CaskCartel.com
        CaskCartel.com

        2007 | Paul Lato Wines | 'Sine Cera' Fiddlestix Pinot Noir

        €774,95

        Red Wine: 2007 | Paul Lato Wines | 'Sine Cera' Fiddlestix Pinot Noir

        Shows the pedigree of this vineyard, a superbly balanced wine rich in acidity and minerals.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Paul Lato Wines

        Ratings: WA | 93 JS | 95

        Vintage: 2007

        Size: 750ml

        ABV: 14.7%

        Varietal: Pinot Noir

        Country/Region: United States, California

        Shows the pedigree of this vineyard, a superbly balanced wine rich in acidity and minerals.

        Reviews:

        Producer Information

        Passion, quality, and authenticity. These are the guiding principles of our small, artisanal winery dedicated to producing Burgundy and Rhone varietals. Paul Lato is a former sommelier who studied wine extensively and traveled the world before starting his winemaking operation on the Central Coast in 2002. Though their style is inspired by the balance and harmony, they also seek to capture the intensity of flavor that is a hallmark of sun-kissed California vineyards. Through small-lot boutique production, minimal intervention in the winery, and purity of intention, the team works to achieve elegance in the bottle that showcases the unique qualities of these amazing sites. The ultimate goal is to create wines that are seamless and textural with the structure and balance to complement fine cuisine.
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