2009 | Coche-Dury | Genevrieres

The palate is powerful and complex. A wine of great finesse and an impressive length in the mouth.

Reviews:

• Vinous: The 2009 Meursault Genevrières is similar in style to the Rougeots, which is to say quite big and rich, but here I find endless layers of minerality that frame the huge, building finish. The purity of the fruit is truly dazzling.

• Wine Advocate: The 2009 Meursault Genevrières is well-defined on the nose and seems quite rich vis-à-vis other vintages. But that does not obstruct the minerality and detail, which hints of brioche and popcorn that enhance its extravagance. The palate is well-balanced with very good weight: candied orange peel, citrus lemon, touches of hazelnut with a dense, almost introspective finish that will surely come out from under its shell with time. Give this another 3-4 years in bottle.

Producer Information

Coche-Dury is a highly regarded producer based in Meursault, Burgundy. While they make some red wines from Pinot Noir, the house is famous for its highly collectible white wines made from Chardonnay. In fact, Coche-Dury's Corton-Charlemagne Grand Cru wine is consistently ranked among the top 100 most expensive wines available on Wine-Searcher. The Domaine was founded in 1973, following the marriage of Jean-François Coche and Odile Dury, although the Coche family has been making wine in Meursault for several generations. Now, as well as holdings in Meursault, the family have vineyards in Puligny-Montrachet, Auxey-Duresses, Monthelie, Volnay and in the Corton Grand Cru vineyard. In total, the Coche-Dury holdings represent just over nine hectares (22 acres), about half of which are in Meursault itself. Coche-Dury's only Grand Cru wine is the Corton-Charlemagne, but a handful of the domaine's other wines are of particular importance. Premier Cru wines from Meursault's Les Charmes and Les Perrières vineyards are among the most expensive wines from the Côte de Beaune, and the Coche-Dury Meursault is among the most sought-after. The domaine practices traditional methods of vinification. The white wines spend up to 22 months in barrel, with only a small amount of new oak typically used (except for in the very top wines). Since 2010, Jean-François has handed over the day-to-day running of the estate to his son and daughter-in-law, Raphaël and Charline.

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