2009 | Cos d'Estournel | Les Pagodes de Cos
2009 | Cos d'Estournel | Les Pagodes de Cos is backordered and will ship as soon as it is back in stock.
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Red Wine: 2009 | Cos d'Estournel | Les Pagodes de Cos
Very rich, smooth tannins, super-ripe fruit dominate the wine. It has power, spice and sweetness, very ripe. Blackberry and dark chocolate.
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Producer: Cos d'Estournel
Ratings: WA | 94 JS | 93
Vintage: 2009
Size: 750ml
ABV: 12.5%
Varietal: Bordeaux Blend Red
Country/Region: France, Bordeaux
Detailed Description
Detailed Description
Very rich, smooth tannins, super-ripe fruit dominate the wine. It has power, spice and sweetness, very ripe. Blackberry and dark chocolate.
Reviews:
- Wine Advocate: As powerful as the Cos in terms of alcoholic clout (14.5%), the full-bodied, round, generous Les Pagodes de Cos exhibits lots of creme de cassis and floral notes intermixed with hints of wood/barrique and spice. Juicy, succulent and remarkably fresh and well-delineated, it merits considerable attention from consumers.
- James Suckling: Spices, nutmeg, dark fruits on the nose, follow through to a full body, with very precise tannins and a long finish. A beautiful and racy wine. Second wine of Cos d'Estournel.
Producer Information
Cos d'Estournel is a vineyard and winery in the Saint-Estèphe appellation of the Médoc. In the 1855 Classification, it was classified as a second growth and remains one of the most prominent and sought-after of all Bordeaux wines. Historically, the Cabernet Sauvignon-dominant grand vin has had a high percentage of Merlot compared with other Médoc growths, although this has lessened in recent years. Cos d'Estournel is dark, brooding and tannic when young, developing complexity and intensity with time.The estate is situated in the very south of Saint-Estèphe, just north of Pauillac's Lafite Rothschild. The south-facing vineyard slopes gently down to the Jalle du Breuil stream which separates it from Lafite. In old Gascon, "cos" means "hill of pebbles", and the vineyard does consist of deep Quaternary gravels and clay on limestone bedrock. It covers 91 hectares (225 acres) and is planted 60 percent to Cabernet Sauvignon and the rest Merlot.
Notice
Notice
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