2009 | Paul Jaboulet Aîné | Hermitage La Chapelle
2009 | Paul Jaboulet Aîné | Hermitage La Chapelle is backordered and will ship as soon as it is back in stock.
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Red Wine: 2009 | Paul Jaboulet Aîné | Hermitage La Chapelle
Full body with an incredible texture of ultra-fine tannins, and length and beauty.
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Producer: Paul Jaboulet Aîné
Ratings: WA | 98 JS | 98
Vintage: 2009
Size: 750ml
ABV: 14%
Varietal: Syrah / Shiraz
Country/Region: France, Northern Rhone
Detailed Description
Detailed Description
Very floral and fresh with citrus undertones, dried meats and smoke. Full body with an incredible texture of ultra-fine tannins, and length and beauty.
Reviews:
- Wine Advocate: It will be thrilling to follow the 2009 and 2010 la Chapelles over the coming 40-50 years. Much more sexy, voluptuous and layered than the 2010, the 2009 Hermitage la Chapelle offers sensational levels of extract and concentration to go with notes of cassis, black raspberries, coffee bean, toasted bread and sweet spice. Beautifully pure, layered, and yet massively endowed, with sweet tannin, it will be drinkable at an earlier age than the 2010, but I suspect will be just as long lived. It's a true tour de force in Hermitage!
- James Suckling: Lots of ripe fruit in this, with plum and blackberry character. Very floral and fresh with citrus undertones, dried meats and smoke. Full body with an incredible texture of ultra-fine tannins, and length and beauty. This is like the unrated, incredible 1959. Incredible harmony and beauty. I am speechless. Drink or hold. This will be wonderful for ever.
Producer Information
Paul Jaboulet Aîné has been a part of the Rhône Valley wine industry for almost two centuries, beginning with a small plot of land on the hills of Hermitage, before expanding throughout the region. Today, it encompasses more than 100 hectares (250 acres) of vineyards, making wines from the northern and southern Rhône, spanning Hermitage, Crozes-Hermitage, Châteauneuf-du-Pape, Condrieu and Cornas. In 1834, Antonie Jaboulet began working the hills of Hermitage, growing and cultivating the vines that would lay the framework for future generations. On his death, the estate was passed to his sons Henri and Paul – the latter eventually giving his name to wines and the company. The estate was passed through the Jaboulet family until its acquisition by Franco-Swiss real-estate millionaire Jean-Jacques Frey and family in 2006. Winemaking at Jaboulet is overseen by Frey's daughter, Caroline, who also manages winemaking at Frey's other estates (Bordeaux's Château La Lagune and Château Corton-C in Aloxe-Corton) as well has her own project (Mon Jardin Secret) in the Valais. The Paul Jaboulet Hermitage La Chapelle is the estate's flagship wine and is one of the most sought-after wines from the Rhône, reaching high prices at auction. It is named for a 13th Century church built atop Hermitage (see image), which became the property of the company in 1919. The grapes for this 100 percent Syrah come from the best terroirs the company has access to, including famed vineyards Les Bessards, Le Méal and Les Rocoules. There is also a white La Chapelle made from a blend of Marsanne and Roussanne, exclusively from the Les Rocoules estate. The winery also produces the rare Chevalier de Stérimberg Hermitage Blanc from 70 percent Marsanne and 30 percent Roussanne. On top of this, Paul Jaboulet makes a wide range of wines made in the northern Rhône based on Syrah for reds, and Marsanne, Roussanne and Viognier for the whites. This is complemented by several wines from the southern Rhône, including the Parallel 45 Côtes du Rhône.
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Notice
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