2011 | Azienda Agricola Tua Rita | Perlato del Bosco

Soft palate, opulent plum, black cherry compote and black pepper and round tannins. Aromas of tilled soil, black berries and blue flower.

Reviews:

• Wine Advocate: A pure expression of Sangiovese, the 2011 Perlato del Bosco is beautifully perfumed with accents of forest berry, red rose, candied cherry and dried lavender. The 2011 vintage definitely shows an elegant and feminine side with minute aromatic details that come into sharp focus as the wine airs in the glass. The mouthfeel is smooth and plump. Anticipated maturity: 2014-2022. Stefano Frascolla and Tua Rita have almost single-handedly put Suvereto on Italy’s winemaking map. His latest releases are nothing short of spectacular.

• Vinous: The 2011 Perlato del Bosco is soft, open and accessible. This is a textured, resonant style of Sangiovese typical of the Tuscan coast in its breadth and volume. The warmth and resonance of the vintage comes through in spades. Dark red cherries, licorice flesh out on the dark, savory finish. This is a fabulous effort for the year.

Producer Information

Azienda Agricola Tua Rita is a leading Tuscan wine estate located just outside Suvereto in the Colline Metallifere hill country. It is best known for its cult Redigaffi single-variety IGT Toscana wine made from Merlot. The wine is a regular feature in top global auction catalogues, and the 2000 vintage was the first Italian wine to be awarded a perfect 100-point rating by US wine critic Robert Parker. The estate was founded in 1984 by Rita Tua and her husband Virgilio Bisti, beginning with a two-hectare (five-acre) plot at Notri, two kilometers (1.2 miles) due south of the town of Suvereto. This has grown to cover 30 hectares (75 acres) of vineyards, which are farmed organically. The silty, clay- and mineral-rich soils seem to be reflected in the wines themselves, which show hints of saltiness and unique nuances of iron in the aromatics. After harvest, the fruit is hand-picked and transported in small baskets to the winery sorting tables before being fermented in wooden vats. It is then transferred by gravity to the barrel hall underneath, where all wines mature for at least 18 months. A mixture of new and old oak is used – the top wines are aged in new oak, and the rest in a combination of new and old oak, and stainless steel. Along with Redigaffi, Tua Rita makes a Bordeaux Blend wine called Giustro di Notri, which is regarded by the estate as its signature wine. The range also includes Per Sempre, a varietal Syrah, and Perlato del Bosco, a varietal Sangiovese (although before 2011 it also featured Cabernet Sauvignon). Tua Rita's entry-level wine is the Rosso dei Notri, a Cabernet – Merlot – Sangiovese blend from the most recently planted vines. There are two white wines in the range: Lodano, a blend of international varieties including Riesling and Chardonnay, and Perlato del Bosco, which uses local varieties like Vermentino.

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