2013 | Argiano | Solengo IGT

Flaunting its power and Super Tuscan status with bright blueberry and balsamic with a mineral, salty, fresh finish. A rich and opulent Super Tuscan from Argiano, a historic blend of Cabernet Sauvignon, Petit Verdot, Syrah and Merlot that’s full of molten black fruits and vanilla.

Producer Information

Argiano is an estate in the Tuscan region of Montalcino. It is well-known for its Sangiovese-based red wines under the traditional Brunello di Montalcino DOCG, and more modern red wines under the IGT Toscana designation. Argiano's history dates back to the construction of the villa, which dates back to the late 16th Century. By the time it was completed in 1596, it is believed the estate had started to produce wine (records show olive oil was being produced at this time). The land and villa changed ownership between various aristocratic families but only flourished as a winery in the 19th Century after it came into the possession of Lady Ersilia Caetani Lovatelli. In 1967, Argiano was a founding member of the Brunello Consortium set up to advance and promote the wine region. In 2013, the estate was sold to a Brazilian business group, which began to make improvements to the winery and increased land holdings from 50 to 60 hectares (124 to 150 acres). Argiano makes several wines: the flagship Brunello di Montalcino and Brunello di Montalcino Riserva, Vigna del Suolo (a single-vineyard Brunello); a Rosso di Montalcino; and two IGT wines called Solengo and Non Confunditur. Suolo, like the Brunello, is 100 percent Sangiovese, but the Solengo and Non Confunditur wines are both Bordeaux blends with a little Syrah, and in the case of the Non Confunditur, Sangiovese. Total production is around 337,000 bottles of which roughly 100,000 are Brunello di Montalcino.

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